Pesticide residues in foodstuffs in Great Britain. VII. Demeton-methyl and dimethoate residues in Brussels sprouts, lettuce, green peas and French beans, potatoes and strawberries
Journal of the Science of Food and Agriculture 19(8): 451-453
ISSN/ISBN: 0022-5142 PMID: 5678489 DOI: 10.1002/jsfa.2740190808
The following are virtually the authors' abstracts of these further parts of a series, of which the sixth part dealt with organomercury fungicides. Samples of brussels sprouts, lettuce, green peas and French beans, potatoes and strawberries from commercial crops grown in Britain that had been treated with methyl-demeton, oxydemeton-methyl, dimethoate or formothion were analysed at the time of harvest.