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Pesticides residues in foodstuffs in Great Britain. 7. Demeton-methyl and dimethoate residues in Brussels sprouts, lettuce, green peas and French beans, potatoes and strawberries

Lee, D.F.

J. Sci. Food Agric 19: 451-453

1968

Accession: 014602118
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Samples of Brussels sprouts, lettuce, green peas and French beans, potatoes and strawberries from commercial crops that had been treated with demetonmethyl, oxydementon-methyl, dimethoate and/or formothion were analysed at the time of harvest.

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Related References

Lee, D.F. 1968: Pesticide residues in foodstuffs in Great Britain. VII. Demeton-methyl and dimethoate residues in Brussels sprouts, lettuce, green peas and French beans, potatoes and strawberries Journal of the Science of Food and Agriculture 19(8): 451-453
Smart, N.A. 1963: Demeton-metoyl residues in lettuce and Brussels sprouts Plant Pathol 12(1): 12-14
Smart, N.A. 1963: Demeton-methyl residues in lettuces and brussels sprouts Plant Path 12: 12-14
Smart, N.A. 1963: Demeton-Methyl Residues in Lettuces and Brussels Sprouts Plant Pathology 12(1): 12-14
Bailey, S.; Collins, G.B.; Bernard Fishwick, F.; Hart, H.V.; Horler, D.F.; Scudamore, K.A. 1982: Pesticide residues in foodstuffs in Great Britain; organochlorine pesticides, organophosphorus pesticides and fumigant residues in home-produced and imported wheat Pest Management Science 13(4): 373-378
Lee, D.F.; Roughan, J.A. 1970: Pesticide residues in foodstuffs in Great Britain XIV.Mercury residues in potatoes Pest Management Science 1(4): 150-151
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Lee, D.F. 1968: Pesticide residues in foodstuffs in Great Britain. IX. Aldrin, dieldrin and other organochlorine pesticide residues in potatoes and carrots Journal of the Science of Food and Agriculture 19(12): 701-705
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Hill, E.G.; Fishwick, F.B.; Thompson, R.H. 1973: Pesticide residues in foodstuffs in Great Britain: Organochlorine residues in imported cereals, nuts, pulses and animal foodstuffs Pest Management Science 4(1): 33-39
Frank, R.; Ritcey, G.; Braun, H.E.; Mcewen, F.L. 1984: Disappearance of acephate residues from beans carrots celery lettuce peppers potatoes strawberries and tomatoes Journal of Economic Entomology 77(5): 1110-1116
Thompson, R.H.; Hill, E.G. 1969: Pesticide residues in foodstuffs in Great Britain. X. Bromide residues in maize, pulses and nuts Journal of the Science of Food and Agriculture 20(5): 287-292
Pocklington, W.D.; Tatton, J.O.g 1966: Pesticide residues ia foodstuffs in Great Britain: III. Arsenic and lead residues in imported apples J Sci Agr 17: 570-572
Pocklington, W.D.; Tatton, J.O. 1966: Pesticide residues in foodstuffs in Great Britain. 3. Arsenic and lead residues in imported apples Journal of the Science of Food and Agriculture 17(12): 570-572
Thompson, R.H.; Hill, E.G.; Fishwick, F.B. 1970: Pesticide residues in foodstuffs in Great Britain. XIII. Organochlorine residues in cereals, pulses and nuts Pestic. Sci 1: 93-8
Nyman, E.M.rgareta G.L.; Svanberg, S.J.M.ria; Asp, N.G.org L. 1994: Molecular Weight Distribution and Viscosity of Water-Soluble Dietary Fibre Isolated from Green Beans, Brussels Sprouts and Green Peas Following Different Types of Processing Journal of the Science of Food and Agriculture 66(1): 83-91
Van Middelem, C. H.; Waites, R. E. 1958: Insecticide Residues, Demeton Residues in Collards, Lettuce, and Mustard Journal of Agricultural and Food Chemistry 6(8): 594-597
Murphy, R. T.; Gaston, L. K.; Gunther, F. A. 1965: Insecticides Residues, Colorimetric Analytical Method for Bidrin Residues in Alfalfa, Celery, Lemon Peel, Lettuce, Orange Peel, Potatoes, String Beans, and Tomatoes Journal of Agricultural and Food Chemistry 13(3): 242-244