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Pollen viability in sweet cherry, sour cherry and their hybrids


Pollen viability in sweet cherry, sour cherry and their hybrids



Byul. Gos. Nikitsk. botan, sada. No. 1(12): 18-20



In experiments in 1966 the pollen from 123 varieties of sweet cherry, 21 varieties of sour cherry, 13 varieties of sour x sweet cherry of the Duke type and 11 triploid sour x sweet cherry hybrids was germinated in 10 and 15% solutions of sucrose with or without 1% agar at 5, 10 and 22 degrees C. The best germination occurred in 10% sucrose with 1 % agar at 22 degrees C.

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