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Preliminary information on the influence of variety, locality, cultural measures and storage on potatoes for culinary use and processing. IV. Glucose content and colour of potato crisps



Preliminary information on the influence of variety, locality, cultural measures and storage on potatoes for culinary use and processing. IV. Glucose content and colour of potato crisps



Kartoffelbau 15: 204-05



Positive correlations between glucose content and dark coloration were shown by twelve varieties, grown and stored under the same conditions.

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