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Preliminary information on the influence of variety, locality, cultural measures and storage on potatoes for culinary use and processing. V. Problems of evaluation of potato chips



Preliminary information on the influence of variety, locality, cultural measures and storage on potatoes for culinary use and processing. V. Problems of evaluation of potato chips



Kartoffelbau 15: 205-06



The criteria for the choice of varieties suitable for the preparation of chips are described.

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