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Preliminary information on the influence of variety, locality, cultural measures and storage on potatoes for culinary use and processing. VII. Susceptibility to injury



Preliminary information on the influence of variety, locality, cultural measures and storage on potatoes for culinary use and processing. VII. Susceptibility to injury



Kartoffelbau 15: 291-92



Tubers of different potato varieties, grown in several localities, were tested for resistance to mechanical injury.

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