+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Recombined milk and dairy products from milk powder and vegetable fat in Israel and its significance for other developing countries

Recombined milk and dairy products from milk powder and vegetable fat in Israel and its significance for other developing countries

XVII Int. Dairy Congr, E/F: 27-29

Data are given for the period 1949-62 to illustrate the success of a government-controlled programme which made use of variable quantities of dried skim-milk and vegetable fats to overcome the shortage of liquid milk.

Please choose payment method:

(PDF emailed within 1 workday: $29.90)

Accession: 014634911

Download citation: RISBibTeXText

Related references

Milk production, milk processing and trade in milk and milk products in EC countries. Possible solutions to improving dairy structure and the marketing of milk products. Report commissioned by the Commission of the European Communities. (3 volumes). IFO Studien zur Agrarwirtschaft, Institut fur Wirtschaftsforschung, German Federal Re ic (25/1; 25/2; 25/3): 302; 313; 210, 1986

Reviews of the progress of dairy science: milk powder and recombination of milk and milk products. Journal of Dairy Research 49(3): 515-544, 1982

The flavour of milk and dairy products: I. Milk of different kinds, milk powder, butter and cream. International Journal of Dairy Technology 50(2): 48-56, 1997

Milk and dairy products as food in developing countries. Landwirtschaftliche Forschung, Sonderheft (36): 56-60, 1980

Dairy products prepared from reverse osmosis concentrate - market milk products, butter, skim milk powder and yoghurt. Australian Journal of Dairy Technology 40(3): 91-95, 1985

Detection of milk powder in some dairy products. II. Fermented milk 'zabadi'. Egyptian Journal of Dairy Science 10(2): 181-185, 1982

World market outlook for milk products and implications for the dairy industry in developing countries. Monthly Bulletin of agricultural Economics and Statistics. Rome, 21: 5, 1-5, 1972

How to use recombined milk ingredients in manufacturing dairy products. 1957

Manufacturing technique for paneer from recombined milk using cow skim milk powder and butter oil. Indian Journal of Dairy Science 44(1): 76-79, 1991

The dispersibility of skim-milk powder in the manufacture of recombined sweetened condensed milk. XX International Dairy Congress, Vol E: 742, 1978

The influence of milk powder characteristics on the properties of Halloumi cheese made from recombined milk. Journal of the Society of Dairy Technology 44(2): 41-45, 1991

Studies on recombined sweetened condensed milk. The effects of type of milk powder and of homogenization pressures. Aust. J. Dairy Tech, 18: 4, 189-91, 1963

Improved viscosity test for the evaluation of skim milk powder for use in recombined sweetened condensed milk. Netherlands Milk & Dairy Journal 42(4): 375-386, 1988