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Recombined milk and dairy products from milk powder and vegetable fat in Israel and its significance for other developing countries



Recombined milk and dairy products from milk powder and vegetable fat in Israel and its significance for other developing countries



XVII Int. Dairy Congr, E/F: 27-29



Data are given for the period 1949-62 to illustrate the success of a government-controlled programme which made use of variable quantities of dried skim-milk and vegetable fats to overcome the shortage of liquid milk.

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Accession: 014634911

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