Regulation of food intake in ruminants. 4. Effect of acetate, propionate, butyrate and glucose on voluntary food intake in dairy cattle

Simkins, K.L., J.; Suttie, J.W.; Baumgardt, B.R.

Journal of Dairy Science 48: 1635-1642

1965


ISSN/ISBN: 0022-0302
DOI: 10.3168/jds.s0022-0302(65)88541-1
Accession: 014637169

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Abstract
In a trial of 3 x 3 Latin square design 3 dairy heifers were given 1 litre of a 5.4% solution of glucose, a 25% solution of glucose or a 0 9% solution of NaCl as control. The feed was a completely pelleted diet of lucerne meal and ground maize 6: 4 given to appetite. The increased availability of glucose did not reduce intake of feed. Intraruminal infusions of acetate, propionate, butyrate or a mixture of volatile fatty acids each supplying the same energy was given to 2 cows with fistulae, fed to appetite on a pelleted diet, and to 2 cows given long lucerne hay. On both diets voluntary intake of feed was reduced by any of the infusions.