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Relationship between adjustment of the milking machine, technique of milking, hygiene in milking and the occurrence of mastitis


Relationship between adjustment of the milking machine, technique of milking, hygiene in milking and the occurrence of mastitis



Tijdschr.Diergeneesk 93: 141-152



From data on milking machine vacuum, rate of milk-flow, and hygiene, about 400 dairy farms with a total of 6, 000 cows were classified into eight groups. Brabant mastitis (BM) tests were carried out on milk can samples from these farms every six weeks for a year, and the results correlated with the eight groups. Insufficient hygiene, long milking times and high milking machine vacuum (over 40 cm Hg) were clearly associated with mastitis.

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