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Sero-logical and bacteriophage sensitivity studies on Xanthomonas vesicatoria strains isolated from tomato and pepper

Lovrekovich, L.; Klement, Z.

Phytopathologische Zeitschrift 52: 222-228

1965


ISSN/ISBN: 0031-9481
DOI: 10.1111/j.1439-0434.1965.tb02181.x
Accession: 014662436

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Eleven isolates from pepper were distinguishable from 22 isolates from tomato by means of gel diffusion or phage sensitivity. The tomato isolates could be classified into two groups with regard to starch hydrolysis or phage sensitivity.

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