Sero-logical and bacteriophage sensitivity studies on Xanthomonas vesicatoria strains isolated from tomato and pepper
Lovrekovich, L.; Klement, Z.
Phytopathologische Zeitschrift 52: 222-228
1965
ISSN/ISBN: 0031-9481 DOI: 10.1111/j.1439-0434.1965.tb02181.x
Accession: 014662436
Eleven isolates from pepper were distinguishable from 22 isolates from tomato by means of gel diffusion or phage sensitivity. The tomato isolates could be classified into two groups with regard to starch hydrolysis or phage sensitivity.
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