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Some factors affecting lactometry and fat analysis of milk and skim-milk. II. Application of the lactometer to determine the solids content of skim-milk products containing added fat-free milk solids


Some factors affecting lactometry and fat analysis of milk and skim-milk. II. Application of the lactometer to determine the solids content of skim-milk products containing added fat-free milk solids



Centennial Res. Ser. Dep. Dairy Tech Ohio St. Univ 2: 20-21



Lactometry tests using Quevenne and Twaddell types of lactometer on fortified skim-milk containing -6.5-15% SNF gave SNF values which averaged 0.142-0.600% below Mojonnier values, the magnitude of the difference between the 2 values being affected by the source and concn. of added SNF, by the SNF content of sample, and by heat and storage treatment of the fortified skim-milk.

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