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Some properties of freeze-dried and of spray-dried buffaloes' and cows' milks



Some properties of freeze-dried and of spray-dried buffaloes' and cows' milks



Z. Lebensmittelunters. u.-Forsch 143(1): 16-21



4-kg samples of buffaloes' or cows' milk (3% fat or skim-milk) were pasteurized at -65 degrees C for 30 min, cooled and freeze-dried or spray-dried in the lab.

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Accession: 014676154

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