EurekaMag
+ Translate
+ Most Popular
The pigeon tick (Argas reflexus): its biology, ecology, and epidemiological aspects
Prevalence of hemoglobin abnormalities in Kebili (Tunisian South)
Lipogranuloma: a preventable complication of dacryocystorhinostomy
Value of basal plasma cortisol assays in the assessment of pituitary-adrenal insufficiency
Bees from the Belgian Congo. The acraensis group of Anthophora
Placing gingival retraction cord
Total serum IgE, allergy skin testing, and the radioallergosorbent test for the diagnosis of allergy in asthmatic children
Acariens plumicoles Analgesoidea parasites des oiseaux du Maroc
Injuries of terminal phalanges of the fingers in children
Biology of flowering and nectar production in pear (Pyrus communis)
Das Reliktvorkommen der Aspisviper (Vipera aspis L.) im Schwarzwald
Hydrological modelling of drained blanket peatland
Pathologic morphology and clinical significance of the anomalous origin of the left circumflex coronary artery from the right coronary artery. General review and autopsy analysis of 30 cases
Cyto genetic analyses of lymphocyte cultures after exposure to calcium cyclamate
Axelrodia riesei, a new characoid fish from Upper Rio Meta in Colombia With remarks concerning the genus Axelrodia and description of a similar, sympatric, Hyphessobrycon-species
Favorable evolution of a case of tuberculosis of pancreas under antibiotic action
RIFM fragrance ingredient safety assessment, Valencene, CAS Registry Number 4630-07-3
Parenteral microemulsions: an overview
Temperate pasture: management for grazing and conservation
Evaluation of a new coprocessed compound based on lactose and maize starch for tablet formulation
Thermal expansion and cracking of three confined water-saturated igneous rocks to 800C
Revision of the genera of the tribe Stigmoderini (Coleoptera: Buprestidae) a discussion of phylogenetic relationships
Anal tuberculosis. Report of a case
Gastric tuberculosis in the past and present
Adaptive responses of the cardiovascular system to prolonged spaceflight conditions: assessment with Holter monitoring

Structural changes in British food retailing; their effect on the food distribution system


Structural changes in British food retailing; their effect on the food distribution system



Dissertation Abstracts A, The Humanities and Social Sciences 29(3): 725-726



ISSN/ISBN: 0095-9154

The objectives were to: (1) examine and describe the structural changes that have been and are occurring in British food retailing since the end of food rationing in 1954; (2) identify and evaluate those forces (economic, social, and political) which affect the industry; (3) project the more significant structural trends, and (4) determine how, and to what extent, these structural changes affect other sectors of the food distribution system.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 014684508

Download citation: RISBibTeXText

Related references

The effect of recent changes in British food retailing on small food manufacturers. Scottish Agricultural Economics Review 7: 81-93, 1993

Changes in costs of food processing, distribution, and retailing and their impact on the food system. Proceedings of the Canadian Agricultural Outlook Conference: 58-66, 1979

Food distribution research priorities to allow major improvements in total system productivity by 1985: food retailing. Journal of Food Distribution Research 6(2): 6-10, 1975

How can the US food system deliver food products consistent with the dietary guidelines? Food marketing and retailing: an economist's view. Food Policy 24(2/3): 237-253, 1999

Exporting the British model of food retailing to the US: implications for the EU-US food systems convergence debate. Agribusiness New York 13(2): 137-152, 1997

The euro and 'agri-food' businesses - food manufacturing, processing, distribution and retailing. CAS Paper Centre for Agricultural Strategy, University of Reading 38: 49-53, 1999

Buying into the food system: trends in food retailing in the US and implications for local foods. Agriculture and Human Values 19(1): 39-51, 2002

Leading changes in food retailing: seven steps to a demand-driven food system. Perspectives in world food and agriculture 2004: 119-134, 2004

Consolidation in food retailing and dairy: implications for farmers and consumers in a global food system. Sustainable Agriculture 13(1): 10-11, 2001

Sunk Capital, the Property Crisis, and the Restructuring of British Food Retailing. Environment and Planning A 24(11): 1521-1530, 1992

Structural determinants of competition in food retailing. Series American keting Association: 9) 251-256, 1983

Aspects affecting food distribution and retailing. Royal Society of Health Journal 97(6): 269-272, 1977

Experience of the new food legislation, particularly in distribution and retailing. Svenska Mejeritidningen 65(23): 371-372, 374, 1973

Retailing, the food system and the regulatory state. Regulating agriculture: 90-103, 1994

The New Normal? U.S. Food Expenditure Patterns and the Changing Structure of Food Retailing. American Journal of Agricultural Economics 95(2): 318-324, 2013