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Studies in processed cheese manufacture-instrument to measure firmness and elasticity in processed cheese


Studies in processed cheese manufacture-instrument to measure firmness and elasticity in processed cheese



Aust. J. Dairy Technol 25(3): 139-40



Instruments are described which enable objective assessment to be made of the physical properties of processed cheese. The instruments were used to measure firmness, crumbliness, stickiness and slice-ability. High correlations between subjective and objective grading were obtained only for firmness and crumbliness.

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Accession: 014685439

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