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Studies on alkaline milk phosphatase. I. Non-identity of raw and reactivated alkaline phosphatases from cream


Studies on alkaline milk phosphatase. I. Non-identity of raw and reactivated alkaline phosphatases from cream



Netherlands Milk and Dairy Journal 20(2): 113-122



ISSN/ISBN: 0028-209X

Using agar-gel electrophoresis the alkaline phosphatases of raw cream were found to contain 3 iso-zymes, average composition being a-isozyme, 65 %; beta -isozyme, 25% and gamma -isozyme, 10%. A small, very fast moving band staining only with AgNO3 was also found but thought not to be alkaline phosphatase.

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Accession: 014687675

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