Studies on chemical changes in developing cotton seed
Khan, M.A.; Raja, M.I.
W. Pak.Jnl agric. Res 5(4): 22-6
1967
Accession: 014688324
Oil, gossypol, Mg and protein contents increased as the seeds matured, but carbohydrate contents decreased. N contents increased with age in 2 Chlorophyll appeared during the 5th and 6th weeks of seed development, but thereafter disappeared.
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