Home
  >  
Section 15
  >  
Chapter 14,689

Studies on chemical changes in developing cotton seed

Khan, M.A.; Raja, M.I.

W. Pak.Jnl agric. Res 5(4): 22-6

1967


Accession: 014688324

Download citation:  
Text
  |  
BibTeX
  |  
RIS

Oil, gossypol, Mg and protein contents increased as the seeds matured, but carbohydrate contents decreased. N contents increased with age in 2 Chlorophyll appeared during the 5th and 6th weeks of seed development, but thereafter disappeared.

PDF emailed within 1 workday: $29.90