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Studies on chemical composition and quality of silage. 8. The relation between the quality and feeding value of silage

Sutoh, H.; Uchida, S.; Hlramatsu, N.

Scientific Reports of the Faculty of Agriculture Okayama University 36, 43-48

1970

Accession: 014688340
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In a study of the relationship between degree of fermentation and nutritive value of Italian ryegrass silage, silages of (a) excellent, (b) good, (c) satisfactory, (d) moderate and (e) inferior quality were made in experimental silos (56 x 88 cm2). Degree of fermentation was estimated by measuring organic-acid, total-N and NH3-N contents and pH of each silage and digestibility trials were carried out with goats.

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