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Studies on pruning for production on Passe Crassane pear trees

Studies on pruning for production on Passe Crassane pear trees

Giorn. Stud. Potatura degli Alberi da Frutto, 1969. 267-303

Results of a 4-year programme of pruning trials on bearing Passe Crassane pear trees demonstrated the great effect of pruning on this variety. Young 2- or 3-year-old fruiting branches only cropped well if their vigourous terminal shoot was cut back in March, at the bud-swelling stage, and it was also advisable to remove 25-50% (depending on their vigour) of the spurs and brindilles.

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Related references

The effect of pruning on the pear cultivar Passe Crassane. Ovoshcharstvo 51(9): 14-18, 1972

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