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Studies on the texture of pear fruit. I. Texture of canned Bartlett pears processed from raw materials obtained from different regions. Part IV. Some factors influencing the quality of the canned product



Studies on the texture of pear fruit. I. Texture of canned Bartlett pears processed from raw materials obtained from different regions. Part IV. Some factors influencing the quality of the canned product



Bull. hort. Res. Stat., Hiratsuka. 6, 49-67. bibl. 13



The fruit growing region and the degree of maturity of Bartlett pears at the time of processing had a definite influence on the canned fruit quality.

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Studies on the texture of pear d fruit i texture of canned bartlett pear processed from raw materials obtained from different regions iv some factors influencing the quality of canned product. Bulletin of the Horticultural Research Station (Ministry of Agriculture & Forestry) Series A (Hiratsuka) (6): 49-67, 1967

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