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Studies on the varietal suitability of apricots for canning. I. Varietal differences in the citric and malic acid ratios in apricot fruit juice



Studies on the varietal suitability of apricots for canning. I. Varietal differences in the citric and malic acid ratios in apricot fruit juice



Bull. hort. Res. Stat., Hiratsuka, 8, 107-25. bibl. 41



In all varieties studied in 3 successive years the concentration of malic acid gradually decreased during maturation, whereas that of citric acid was almost unchanged in some varieties but greatly increased in others.

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