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Studies on vitamin A and carotene content in diet and blood serum of normal infants artificially fed. II. Seasonal variations of vitamin A, beta -carotene and carotenoids content in infant meals

Dietl, Barbara Litwin, Eugenia

Roczn. panst. Zakl. Hig 17(2): 141-48

1966


Accession: 014698810

Values, determined on 3-6 occasions during a year, are given for milk formulae, baby foods, fruit juices, strained vegetables and other items, 18 in all, used in the artificial feeding of infants.

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