Studies on vitamin A and carotene content in diet and blood serum of normal infants artificially fed. II. Seasonal variations of vitamin A, beta -carotene and carotenoids content in infant meals
Dietl, Barbara Litwin, Eugenia
Roczn. panst. Zakl. Hig 17(2): 141-48
1966
Accession: 014698810
Values, determined on 3-6 occasions during a year, are given for milk formulae, baby foods, fruit juices, strained vegetables and other items, 18 in all, used in the artificial feeding of infants.
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