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Sugar uptake by the grape berry: A note on the absorption pathway

Sugar uptake by the grape berry: A note on the absorption pathway

Planta 85(2): 111-117

Tritium-labelled glucose fed to detached berries just after veraison (the beginning of ripening) through the pedicel was found to be distributed throughout the berry in 1 hour. It diffused through cortical cells to the vascular tissue of the pedicel, and then along this tissue into the vascular bundles and walls of nearby parenchyma cells in the berry.

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Accession: 014702698

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PMID: 24515583

DOI: 10.1007/bf00388541

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