+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Technical aspects of the manufacture of cultured milk products

Technical aspects of the manufacture of cultured milk products

Nord. Mejeritidsskr 30(3): 49-53

The author discusses the most effective ways of imparting the most desirable physical characteristics to cultured milk producis, with special reference to the effects of variations in the heat treatment of the milk, variations in homogenization pressure and in the treatment time of the coagulum.

Please choose payment method:

(PDF emailed within 1 workday: $29.90)

Accession: 014709220

Download citation: RISBibTeXText

Related references

Proceedings of a symposium on new technological and technical developments in cultured milk products manufacture held 24-26 Oct. 1972 in Vratna dolina, Czechoslovakia. Zbornik referatov z konferencie "Nova technika a technologia vyroby kyslomliecnych vyrobkov a ostatnych mliecnych specialit", Vratna dolina Boboty, 24-26101972: 189, 1972

Technical and economic aspects regarding the production of cultured milk products. Nord. Mejeritidsskr, 36: 12, 266-268; 270, 1970

Experiments on the manufacture of Emmental and Comte cheese from milk of cows fed AIV silage. I. Technological aspects. II. Zoo-technical aspects. Bull. tech. Inf, 239, 357-93, 1969

Utilization of milk preserved by LP-system for manufacture of cultured milk products. Indian Dairyman 44(11): 536-540, 1992

Technical conditions relating to the manufacture of the cultured milk product A 38. Beretning fra Statens Forsoegsmejeri (198): 15, 1973

Automation of technical processes in manufacture of milk products. Trudy vses. nauchno-issled. Inst. moloch. Prom 27: 154-80, 1970

Produtive-technical conditions with regard to manufacture of the cultured milk product A 38. 1973

Technical aspects of the use of natural gas in the manufacture of dried milk. Missefs Zuivel 71(23): 527-30, 1965

Manufacture of cultured milk products. Use of SunettReg.. Deutsche Milchwirtschaft Hildesheim 42(11): 305, 308-309, 1991

Manufacture of and defects in cultured milk products. Ost. Milchw 25(15): 298-304, 1970

Method for the manufacture of cultured milk products. USSR Patent: (SU 843 699 A), 1981

New technology of cultured milk products manufacture. Prumysl Potravin 34(4): 195-198, 1983

Method for manufacture of cultured milk products. Czechoslovak Patent (CS 240 486 B1): 2, 1986

Manufacture of ice cream using cultured milk products. Molochnaya Promyshlennost' ( 4): 13-14, 1998