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Technical aspects of the manufacture of cultured milk products



Technical aspects of the manufacture of cultured milk products



Nord. Mejeritidsskr 30(3): 49-53



The author discusses the most effective ways of imparting the most desirable physical characteristics to cultured milk producis, with special reference to the effects of variations in the heat treatment of the milk, variations in homogenization pressure and in the treatment time of the coagulum.

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Accession: 014709220

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