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Test weight in relation to the physical and quality characteristics of soft winter wheat (Triticum aestivum L. em Thell

Ghaderi, A.; Everson, E.H.; Yamazaki, W.T.

Crop Science 11(4): 515-518

1971

ISSN/ISBN: 0011-183X
DOI: 10.2135/cropsci1971.0011183x001100040015x
Accession: 014711000
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Test weight is defined as the weight of grain that fills a given volume, and is the product of grain density x volume of grain occupying the container. The latter component, when expressed as percentage of the volume of the container, is referred to as packing efficiency and was shown to be a cultivar characteristic. Of the 2 components, packing efficiency had a greater effect on test weight when comparing soft winter wheats.

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Related References

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