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The baking quality of Netherlands-grown wheat



The baking quality of Netherlands-grown wheat



Stikstof. 4: 330-43



A survey of the mean baking quality from 1956 to 1964 is accompanied by a discussion of the factors, including variety, that influence quality.

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Accession: 014718345

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Related references

The baking quality of wheat grown in the Netherlands. Stikstof. 4: 45-46, 330-43, 1965

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