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The effect of Alar, succinic acid 2,2-dimethyl hydrazide, on fruit maturation, quality and vegetative growth of sour cherries



The effect of Alar, succinic acid 2,2-dimethyl hydrazide, on fruit maturation, quality and vegetative growth of sour cherries



Prunus cerasus L., cv. 'Montmorency'. J. Amer. Soc. hort. Sci 94: 387-91. bibl. 14



Vegetative and fruit responses of Montmorency sour cherries to Alar were evaluated from 1966 to 1968. Mature trees were treated with Alar at from 1, 000 to 8, 000 p.p.m. 2 weeks after full bloom. Alar significantly increased fruit colour and reduced the force required to separate the fruit from its pedicel early in the harvest season. These differences were sufficient to advance the start of commercial harvesting by one week.

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