The effect of climatic factors on the degradation of parathion and methyl parathion residues on lettuces
Polizu, A.; Drocan, R.; Alexandri, A.V.
An. Sect. Prot. plant., BucureSti, 1965. 1: 293-303
1965
Accession: 014730627
The period of degradation lasted 10-16 days in the field and 14-19 days in the greenhouse.
PDF emailed within 1 workday: $29.90
Related References
Misra, D.; Bhuyan, S.; Adhya, T.K.; Sethunathan, N. 1992: Accelerated degradation of methyl parathion, parathion and fenitrothion by suspensions from methyl parathion- and p-nitrophenol-treated soils Soil Biology and Biochemistry 24(10): 1035-1042Skerritt, J.H.; Guihot, S.L.; Asha, M.B.; Rani, B.E.A.; Karanth, N.G.K. 2003: Sensitive immunoassays for methyl-parathion and parathion and their application to residues in foodstuffs Food and Agricultural Immunology 15(1): 1-15
Attri, B.S.; Lal, R. 1974: Residues and residual toxicity of ethyl parathion and methyl parathion on cowpea Indian Journal of Agricultural Sciences 44(7): 481-486
Coffin, D.E. 1964: Residues of parathion, methyl parathion, EPN, and their oxons in Canadian fruits and vegetables Residue Reviews 7: 61-73
Attri, B.S.; Lal, R. 1974: Residues and residual toxicity of ethyl parathion and methyl parathion on cauliflower Indian Journal of Agricultural Sciences 44(6): 361-365
Attri, B.S.; Lal, R. 1974: Effect of washing and cooking on the residues of ethyl parathion and methyl parathion on cauliflower and cowpea Indian Journal of Agricultural Sciences 44(2): 816-818
Gandolfo, N., E.Al. 1967: A study on the persistence in lettuce of residues of parathion, methyl parathion, malathion, carbaryl, DDT and Kelthane Ann. Fac. Agrar. S. Cuore, Milano., 7: 357-76
Shishido, T.; Fukami, J. 1963: Studies on the selective tosicities of organic phosphorous Insecticides. (II.) The degradation of ethyl parathion, methyl parathion, methyl paraoson and Sumithion in mammal, insect and plant Botyu-Kagaku 28(3): 14 ref
Bonino, A.F.; Rearte, A.E.; Catania, D.R.; Quiroga, H.H.; Bocklet, M.F.; Estrella, H.; Jamieson, M. 1969: Residues of parathion and methyl parathion on fresh and canned artichokes d Revista de Agroquimica y Tecnologia de Alimentos 9(1): 131-136
Gandolfo, N., E.Al. 1967: A study on the persistence of residues of dimethoate, malathion, parathion, methyl parathion, ziram, zineb and carbaryl in home produced Ann. Fac. Agrar. S. Cuore, Milano 7: 301-56
Hoelscher, C.E.; Wolfenbarger, D.A.; Foster, N.E. 1968: Parathion and methyl parathion residues on cabbage and southernpeas Journal of Economic Entomology 61(1): 56-58
Hoelscher, C.E.; Wolfenbarser, D.A.; Foster, N.E. 1968: Parathion and Methyl Parathion Residues on Cabbage and Southernpeas Journal of Economic Entomology 61(1): 56-58
Wu, T. 2004: Role of reduced sulfur species in promoting the degradation of parathion and parathion-methyl in the environment Abstracts of Papers of the American Chemical Society 228: U96
Bowman, B.T.; Sans, W.W. 1977: Adsorption of parathion fenitrothion methyl parathion amino parathion and paraoxon by sodium calcium and iron ions montmorillonite suspensions Soil Science Society of America Journal 41(3): 514-519
Stobwasser, H.; Kirchhoff, J. 1968: Contribution to the question of insecticide residues on lettuce d and spinach d in freeland and under glass parathion parathion methyl diazinon malathion trichlorfon mevinphos dibrom insectic Qualitas Plantarum et Materiae Vegetabiles 15(3): 273-279
Kodama, T.; Kuwatsuka, S. 1980: Factors for the persistence of parathion methyl parathion and fenitrothion in sea water Journal of Pesticide Science 5(3): 351-356
Boone, J.; Scott.; Chambers, J.E. 1997: Biochemical factors contributing to toxicity differences among chlorpyrifos, parathion, and methyl parathion in mosquitofish (Gambusia affinis) Aquatic Toxicology (Amsterdam) 39(3-4): 333-343
Ahmed, H.F. 2000: Monitoring methyl parathion residues in milk and yogurt, and fate of [(14)C] methyl parathion during milk processing Bulletin of Environmental Contamination and Toxicology 65(2): 207-214
Gandolfo, N.; Camoni, I.; Leoni, V.; Ramelli, G.C.; Sampaolo, A. 1966: Method for the differential determination of the residues of parathion insectic and methyl parathion insectic and their respective oxidation products in agricultural crops Agrochimica 10: 207-223
Garrido Segovia, J.J.; Monteoliva Hernandez, M. 1981: Qualitative and quantitative determination of residues of diazinon, dimethoate, ethion, malathion, methyl parathion and parathion in soil extracts by thin layer chromatography and gas chromatography Anales de Edafologia y Agrobiologia 40(9/10): 1787-1798