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The effect of freeze drying and roller drying on the composition of dried skimmed milk, sweet whey and sour whey with particular reference to amino acids

Lantzsch, H.J.; Schneider, W.

Landwirtschaftliche Forschung 24(2): 212-216

1971


Accession: 014732223

Freeze-dried and roller-dried skimmed milk, sweet whey and sour whey were prepared from one batch of skimmed milk. Values for proximate constituents, Ca, Mg, Na, K, P and amino acids were tabulated.

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