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The effect of maternal nutrition on the development of the offspring. 1. The effects of protein concentration in the diet

Iijima, M.

Nihon Shonika Gakkai Zasshi. Acta Paediatrica Japonica 70(1): 44-50

1966


ISSN/ISBN: 0001-6543
PMID: 5950303
Accession: 014734018

Maternal and offspring body weight and liver xanthine oxidase activities were measured during lactation in mice, the mothers being fed diets containing 10-50% casein. Body weights and xanthine oxidase activities were highest in mice fed 30 and 40% casein followed by 20, 50 and 10% protein diets.

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