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The effect of seasonal variation and conditions of milk production on the bacteriological quality of refrigerated farm vat milk supplies



The effect of seasonal variation and conditions of milk production on the bacteriological quality of refrigerated farm vat milk supplies



J. Soc. Dairy Technol, 24: 2/3, 100-105



One milk sample was taken in winter and a 2nd sample in summer from each of 94 randomly selected farms in a dairying district of S.Wales; all farms had bulk tanks which were emptied daily, except in a few cases where alternate day collection was made in winter when yield was low. Farm conditions, milking hygiene, dairy equipment and cleansing methods employed are described.

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Accession: 014735895

Download citation: RISBibTeXText

DOI: 10.1111/j.1471-0307.1971.tb01871.x


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