+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

The effects of some nutritional and environmental factors on fruit quality in tomatoes



The effects of some nutritional and environmental factors on fruit quality in tomatoes



Potassium Symposium 313-23. bibl 57



A historical review of the effect of nutrition (mainly K), light, defoliation, temperature and watering on ripening disorders of tomato.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 014740663

Download citation: RISBibTeXText


Related references

Influence of pre-drying treatments on quality and safety of sun-dried tomatoes. II. Effects of storage on nutritional and sensory quality of sun-dried tomatoes pretreated with sulfur, sodium metbisulfite, or salt. Journal of food science 71(1): S32-S37, 2006

Influence of pre-drying treatments on quality and safety of sun-dried tomatoes. Part II. Effects of storage on nutritional and sensory quality of sun-dried tomatoes pretreated with sulfur, sodium metbisulfite, or salt. Journal of Food Science 71(1): S32-S37,S24, 2006

Effects of environmental factors on fruit quality of peaches during ripening. Bulletin of the Hiroshima Prefectural Agriculture Research Center ( 66): 47-51, 1998

Physicochemical characters which determine fruit quality in greenhouse tomatoes under the influence of variety and nutritional regime. Productia Vegetala, Horticultura 27(6): 9-11, 1978

Effects of environmental factors at different altitudes on leaves and fruit quality of Fuji apple. Ying Yong Sheng Tai Xue Bao 25(8): 2243-2250, 2014

Simultaneous effects of nutritional and environmental factors on growth and flesh quality of Perca fluviatilis using a fractional factorial design study. Aquaculture 273(1): 50-63, 2007

The effects of herbicides on the nutritional quality of tomatoes. Proc. N. cent. Weed Control Conf, 27-8, 1966

Fruit structure, firmness and quality, and relationships between these factors in varieties and F1 hybrids of tomatoes. Genetics and breeding of tomato Proceedings of the meeting of the Eucarpia tomato working group, Avignon, France, May 1981: 99-119, 1981

Influence of environmental factors on the growth and quality of tomatoes 5. properties of the seedling. Bulletin of Hokkaido Prefectural Agricultural Experiment Stations (43): 30-41, 1980

Investigation of swelling cracks in cherry tomatoes (Part 1). The effect of cultivar, method of watering and environmental factors on fruit cracking. Research Bulletin of the Aichi ken Agricultural Research Center ( 22): 133-140, 1990

Maternal effects for fruit quality traits in F1 tomatoes. Genetics 74(2, II): s149, 1973

Nutritional and physiological studies on quality improvement in vegetable crops. III. Effects of variety, harvesting conditions, soil moisture and nitrogen fertilizers on yield and quality of processing tomatoes. Bulletin of the Vegetable and Ornamental Crops Research Station, C Kurume (2): 15-31, 1976

Genetical and environmental effects involved in the determination of the character hollow fruit in tomatoes for industrial use. Genetica Agraria 30(1): 47-60, 1976