Section 15
Chapter 14,744

The fatty acids of potato tubers (Solatium tuberosum)

Cotrufo, C.; Lunsetter, P.

Amer. Potato J 41(1): 18-22


Accession: 014743037

The fatty-acid content was determined of 9 varieties of potatoes during several months of storage. Highly significant differences were found among varieties, storage periods and fatty acids. The varieties Ken-nebec and Viking had significantly more fatty acid than ND 3740-11, while Snowflake, Cobbler, ND 4122-2, Red Pontiac, Early Gem and Norgleam were not significantly different from Kennebec, Viking or ND 3740-11.

PDF emailed within 1 workday: $29.90