The fatty acids of potato tubers (Solatium tuberosum)
Cotrufo, C.; Lunsetter, P.
Amer. Potato J 41(1): 18-22
The fatty-acid content was determined of 9 varieties of potatoes during several months of storage. Highly significant differences were found among varieties, storage periods and fatty acids. The varieties Ken-nebec and Viking had significantly more fatty acid than ND 3740-11, while Snowflake, Cobbler, ND 4122-2, Red Pontiac, Early Gem and Norgleam were not significantly different from Kennebec, Viking or ND 3740-11.