The specificity for kappa -casein as the stabilizer of alpha S-casein and beta -casein. II. Replacement of kappa -casein by detergents and water-soluble polymers

Green, M.L.

J. Dairy Res 38(1): 25-32


Accession: 014772183

Download citation:  

Article/Abstract emailed within 1 workday
Payments are secure & encrypted
Powered by Stripe
Powered by PayPal

The cationic detergent cetyltrimethylammonium bromide (CTAB), the anionic detergents sodium lauryl sulfate and sodium deoxycholate, and the non-ionic detergents Tween 20, Tween 80 and Brij 35, and lecithin, starch, glycogen, chondroitin sulfate and polyethylene glycol, were tested for their ability to replace kappa -casein in stabilizing alpha s- and beta -caseins against precipitation by Ca2+.