Thin-layer chromatographic examination of pesticide residues in fruits and vegetables

Gruene, A., E.Al.

Riechs. Arom. Koerperpfegemittel, 19: 494, 496; 498; 500; 550-4

1969


Accession: 014781073

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Abstract
Methods are outlined for chlorinated hydrocarbons in apples and salad vegetables; for phosphoric acid esters in apples, carrots and salad vegetables; and for phos-phorothioic acid esters in apples and salad vegetables.