+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Variations in acidity and rennet coagulation time of cows' milk during winter feeding



Variations in acidity and rennet coagulation time of cows' milk during winter feeding



XVII Int. Dairy Congr, A: 215-21



Investigations have been carried out at 3 experimental stations on the rennet coagulation times and acidity of milk during winter feeding. The acidity of milk could be reduced by feeding precipitated chalk. Urea, added to the fodder instead of an equivalent quantity of protein, had no influence on the acidity of milk.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 014799693

Download citation: RISBibTeXText


Related references

Variations in milk acidity and rennet coagulation time in relation to herd and production season. Annali della Facolta di Medicina Veterinaria, Universita di Parma 11: 277-289, 1991

Milk of abnormal acidity. V. Phosphorus content, Ca:P ratio and rennet coagulation time of milk with low and high titratable acidity. Scienza e Tecnica Lattiero Casearia 45(1): 15-26, 1994

Pattern of milk yield and composition of cisternal and reflex milk in cows. 3. Dynamics of total protein and protein fractions, titratable and actual acidity, and rennet coagulation time. Trudy kishinev. sel'.-khoz. Inst 68: 43-55, 1970

Relationship between acidity and rennet-coagulation time of milk in four cattle breeds. Annali della Facolta di medicina veterinaria Universita di Parmaub1983) 2(2): 197-208, 1983

Seasonal variations of titratable acidity, rennet coagulation and rheological properties of vat milk in the Parmigiano-Reggiano cheesemaking. Scienza e Tecnica Lattiero Casearia 56(6): 415-418, 2005

Feeding management and production factors affecting goat milk composition and quality. I. Titratable acidity and rennet coagulation. 2007

Acidity, coagulation and dry matter content in the milk of cows during pasture feeding. XVIII Int. Dairy Congr, 1E, 515, 1970

The influence of genetic variants of milk proteins on the compositional and technological properties of milk. 2. Rennet coagulation time and firmness of the rennet curd. Milchwissenschaft 51(10): 543-548, 1996

Changes in acidity and clotting time of milk and in contents of fat and casein in milk during the change-over from winter feeding indoors to pasture. Roczniki Nauk Rolniczych. 92B: 4, 529-541, 1971

Changes in acidity and coagulation time of milk and in its fat and casein contents during transition from stall to pasture feeding. Roczn. Nauk roln. (Ser. Zootechnika), 92: 4, 529-541, 1970

Low milk acidity, mastitis, abnormalities of rennet coagulation and reproductive problems: correlations and causes. Rivista di Zootecnia e Veterinaria 10(1): 18-21, 1982

Composition, acidity and rennet-coagulation properties of early- and late-lactation milks from Italian Friesian cows. Veterinary Research Communications 27(Suppl.1): 269-272, 2003

Changes in acidity and clotting time and in fat and casein content of milk during the change over from winter feeding to pasture. 1971