EurekaMag
+ Translate
+ Most Popular
The pigeon tick (Argas reflexus): its biology, ecology, and epidemiological aspects
Prevalence of hemoglobin abnormalities in Kebili (Tunisian South)
Lipogranuloma: a preventable complication of dacryocystorhinostomy
Value of basal plasma cortisol assays in the assessment of pituitary-adrenal insufficiency
Bees from the Belgian Congo. The acraensis group of Anthophora
Placing gingival retraction cord
Total serum IgE, allergy skin testing, and the radioallergosorbent test for the diagnosis of allergy in asthmatic children
Acariens plumicoles Analgesoidea parasites des oiseaux du Maroc
Injuries of terminal phalanges of the fingers in children
Biology of flowering and nectar production in pear (Pyrus communis)
Das Reliktvorkommen der Aspisviper (Vipera aspis L.) im Schwarzwald
Hydrological modelling of drained blanket peatland
Pathologic morphology and clinical significance of the anomalous origin of the left circumflex coronary artery from the right coronary artery. General review and autopsy analysis of 30 cases
Cyto genetic analyses of lymphocyte cultures after exposure to calcium cyclamate
Axelrodia riesei, a new characoid fish from Upper Rio Meta in Colombia With remarks concerning the genus Axelrodia and description of a similar, sympatric, Hyphessobrycon-species
Favorable evolution of a case of tuberculosis of pancreas under antibiotic action
RIFM fragrance ingredient safety assessment, Valencene, CAS Registry Number 4630-07-3
Parenteral microemulsions: an overview
Temperate pasture: management for grazing and conservation
Evaluation of a new coprocessed compound based on lactose and maize starch for tablet formulation
Thermal expansion and cracking of three confined water-saturated igneous rocks to 800C
Revision of the genera of the tribe Stigmoderini (Coleoptera: Buprestidae) a discussion of phylogenetic relationships
Anal tuberculosis. Report of a case
Gastric tuberculosis in the past and present
Adaptive responses of the cardiovascular system to prolonged spaceflight conditions: assessment with Holter monitoring

Water vapour sorption properties of various dried milks and wheys


Water vapour sorption properties of various dried milks and wheys



J. Dairy Sci 51(9): 1339-44



An electronic recording microbalance was incorporated into a gravimetric adsorption apparatus for precise study of adsorption and desorption phenomena on dehydrated dairy products. Data are reported for water sorption by spray-dried whey, skim-milk and whole milk as well as foam-spray-dried whey and milk. During the sorption measurements a wt. max. was observed in the area of relative pressure (P/P0) -0.5. Max. in the adsorption curves are attributed to occurrence of morphological changes in the sorbent. Evidence for irreversibility of these morphological effects was obtained from repeated adsorption-desorption studies. The physical changes occurring in the powders may be associated with lactose crystallization, since the magnitude of wt. max. with their concomitant distortion of the normal sigmoid sorp-tion isotherm was inversely related to lactose cry-stallinity in the powders.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 014805766

Download citation: RISBibTeXText

Related references

Water vapor sorption properties of various dried milks and wheys. Journal of Dairy Science: 1339-1344, 1968

Water vapour sorption properties of dried milk baby foods. Journal of Dairy Research 44(1): 93-101, 1977

The water vapour sorption properties of Sitka spruce determined using a dynamic vapour sorption apparatus. Wood Science and Technology 44(3): 497-514, 2010

Kinetics of water vapour sorption by freeze-dried papaya. International Drying Symposium 3: 219-231, 1982

Some characteristics of the heat of water vapour sorption in dried foodstuffs. Journal of food technology 12(6): 605-613, 1977

Kinetics of water vapour sorption by drum-dried banana. International Journal of Food Science and Technology 29(1): 83-90, 1994

Sorption/desorption properties of water vapour in poly(2-hydroxyethyl methacrylate): 2. Two-state sorption models. Polymer (Guildford) 37(17): 3921-3928, 1996

The dynamic water vapour sorption properties of natural fibres and viscoelastic behaviour of the cell wall: is there a link between sorption kinetics and hysteresis?. Journal of Materials Science 46(11): 3738-3748, 2011

Morphological alterations in dried casein particles effected by sequential water vapour sorption-desorption cycles. J. Dairy Sci 52(6): 884-85, 1969

Sorption and permeation of gases in the powdered foodstuffs. I. Permeation of water vapour through the layer of dried skim-milk.. Chem. high Polym 20(219): 391-94, 1963

Water sorption and water vapour permeability properties of polysaccharide (locust bean gum) based edible films. Lebensmittel-Wissenschaft und -Technologie 33(1): 63-67, 2000

Acylation of wood. I. Water vapour sorption properties. Holz als Roh und Werkstoff 30(8): 289-294, 1972

The Relevance of Water Vapour Transport for Water Vapour Sorption Experiments on Small Wooden Samples. Transport in Porous Media 128(2): 385-404, 2019

Functional properties of proteins for foods - water vapour sorption. Journal of Food Technology 12(2): 177-187, 1977

Variability in physicochemical properties of dried wheys from commercial sources. Journal of Food Quality 13(2): 119-128, 1990