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A local survey of mayonnaise-based salads and the effect of added citric acid and acetic acid on the growth of Listeria and Staphylococcus in a mayonnaise-based surimi salad



A local survey of mayonnaise-based salads and the effect of added citric acid and acetic acid on the growth of Listeria and Staphylococcus in a mayonnaise-based surimi salad








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