+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

A rapid electrophoretic method to detect soft wheat (Triticum aestivum) in durum wheat (Triticum durum), in semolina and in macaroni products



A rapid electrophoretic method to detect soft wheat (Triticum aestivum) in durum wheat (Triticum durum), in semolina and in macaroni products



Tecnica molitoria 27(10): 97-109




Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 014900970

Download citation: RISBibTeXText


Related references

Yield performance of durum wheat (Triticum durum) as compared with soft wheat (Triticum aestivum ssp. aestivum) under marginal conditions for durum wheat cultivation. Bodenkultur 40(2): 119-133, 1989

Chemical characteristics and digestibility in vivo of the chief milling by-products of soft wheat (Triticum aestivum) and durum wheat (Triticum durum). Alimentazione animale 14(4): 9-20, 1970

A modified method for rapid callus induction by utilization of endosperm metabolites in mature and immature seeds of bread wheat triticum aestivum l. and durum wheat triticum durum l. Cereal Research Communications 20(1-2): 81-86, 1992

The use of reversed-phase high-performance liquid chromatography to detect common wheat (Triticum aestivum) adulteration of durum wheat (Triticum durum) pasta products dried at low and high temperatures. Journal of Cereal Science 20(3): 245-252, 1994

Sources of resistance to loose smut in bread wheat triticum aestivum macaroni wheat triticum durum and triticum dicoccum emmer wheat. Indian Journal of Agricultural Sciences 55(12): 727-730, 1985

Chemical characteristics and in vivo digestibility of the chief milling byproducts of soft wheat m triticum aestivum m and durum wheat m triticum durum m. Alimentazione Animale 14(4): 9-20, 1970

Races, effectiveness of some resistance genes and behaviour of some cultivars of durum wheat (Triticum durum Desf.) and soft wheat (Triticum aestivum L.) towards Puccinia recondita f.sp. tritici in Italy. Phytopathologia Mediterranea 16(2/3): 51-64, 1977

Chemical composition and digestibility in vivo of some milling by-products of soft wheat (Triticum aestivum) and hard wheat (Triticum durum). 1969

Obtaining new varieties of soft wheat in hybridization of soft wheat triticum aestivum with durum wheat triticum durum. Soobshcheniya Akademii Nauk Gruzinskoi SSR 94(3): 689-692, 1979

Determination of root growth of bread wheat (Triticum aestivum), macaroni wheat (Triticum durum) and triticale (xTriticosecale) on a sandy-loam soil. Indian Journal of Agricultural Sciences 66(9): 526-530, 1996

Transfer of Soft Kernel Texture from Triticum aestivum to Durum Wheat, Triticum turgidum ssp. durum. Crop Science 51(1): 114-122, 2011

Supplementary effect of aestivum wheat (Triticum aestivum L), Bengal gram (Cicer arietinum L) and soya bean (Glycine max L) on protein quality of durum wheat (Triticum durum Desf). Journal of the Science of Food and Agriculture 46(2): 201-209, 1988

Supplementary effect of aestivum wheat triticum aestivum l bengal gram cicer arietinum l and soy bean glycine max l on protein quality of durum wheat triticum durum desf. Journal of the Science of Food and Agriculture 46(2): 201-210, 1988

Obtaining of initial material for breeding of short-stem strains of soft wheat with extra technological characteristics by means of crossing soft wheat (Triticum aestivum L.) to the hard wheat (Triticum durum Desf.). Genetika 8 (12) 56-60, 1972

Production of initial material for the breeding of short-stemmed varieties of soft wheat with enhanced technological qualities of the grain by means of crossing soft wheat (Triticum aestivum L.) with hard wheat (Triticum durum Desf.). Soviet genetics: (Transl 1974), 8 (12) 1515-1518, 1972