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Acetone-butyl alcohol fermentation

Acetone-butyl alcohol fermentation

Economic microbiology(2): 31-45

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Accession: 014941624

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Related references

Studies on the acetone-butyl alcohol fermentation: Intermediates in the fermentation of glucose by Cl. acetobutylicum. 3. Potassium as an essential factor in the fermentation of maize meal by Cl. acetobutylicum (BY). Biochemical Journal 36(7-9): 582-599, 1942

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