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Acetone-butyl alcohol fermentation



Acetone-butyl alcohol fermentation



Economic microbiology(2): 31-45




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Accession: 014941624

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Related references

Studies on the acetone-butyl alcohol fermentation: Intermediates in the fermentation of glucose by Cl. acetobutylicum. 3. Potassium as an essential factor in the fermentation of maize meal by Cl. acetobutylicum (BY). Biochemical Journal 36(7-9): 582-599, 1942

Studies on Acetone-Butyl Alcohol Fermentation. Journal of the agricultural chemical society of Japan 15(11): 1097-1110, 1939

Bacteriophage in acetone-butyl alcohol fermentation. Acta Microbiologica Polonica 5(1-2): 225-230, 1956

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Biochemical aspects of the acetone butyl alcohol fermentation of corn meal. Jour Bact 17(1): 27, 1929

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Oxidation and reduction relations between substrate and products in the acetone-butyl alcohol fermentation. Jour Biol Chem 91(2): 569-591, 1931