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Analysis of aroma components in the grape and dry red wine of 8804 by GC/MS



Analysis of aroma components in the grape and dry red wine of 8804 by GC/MS



Journal of Northwest A and F University Natural Science Edition 35(6): 83-88



Aroma components in 8804 fruit and dry red wine were extracted by solvent extraction and analysed by GC/MS. Their relative contents were determined by area normalization. Results showed 29 kinds of aroma components were identified in the grape.

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Accession: 015032090

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