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Antibacterial activity of sumac extract, thyme water and lactic acid against Escherichia coli O157:H7, Listeria monocytogenes 4b, Staphylococcus aureus and Yersinia enterocolitica O3



Antibacterial activity of sumac extract, thyme water and lactic acid against Escherichia coli O157:H7, Listeria monocytogenes 4b, Staphylococcus aureus and Yersinia enterocolitica O3



Medycyna Weterynaryjna 63(8): 935-937



This study aimed to determine the antimicrobial activities of sumac (Rhus coriaria L.) water extract (8.0%, wt/vol), thyme (Thymus vulgaris L.) water (commercial hydrosol) and 1/2 thyme water (1:1, commercial hydrosol/distilled water, vol/vol) in vitro in comparison with lactic acid (1.0%, vol/vol), against the foodborne pathogenic bacteria Escherichia coli O157:H7, Listeria monocytogenes 4b, Staphylococcus aureus and Yersinia enterocolitica O3.

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Accession: 015054151

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