EurekaMag PDF full texts Chapter 15,059

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Antinoro, L. 2006: Antioxidant allies abound: where to look, surprising food sources. Environmental nutrition 29(3): 1

Duxbury, D. 2005: Antioxidant analysis: Measuring disease fighters. Food Technology 59(3): 56-58

Santos-Cervantes, M.ía.E.; Ibarra-Zazueta, M.ía.E.; Loarca-Piña, G.; Paredes-López, O.; Delgado-Vargas, F. 2007: Antioxidant and antimutagenic activities of Randia echinocarpa fruit. Plant Foods for Human Nutrition 62(2): 71-77

Rosa, R.M.; Melecchi, M.I.és.S.; da Costa Halmenschlager, R.; Abad, F.C.; Simoni, C.R.; Caramão, E.B.; Henriques, J.ão.A.P.êg.; Saffi, J.; de Paula Ramos, A.L.íg.L. 2006: Antioxidant and antimutagenic properties of Hibiscus tiliaceus L. methanolic extract. Journal of Agricultural and Food Chemistry 54(19): 7324-7330

Alasalvar, C.; Karamać, M.; Amarowicz, R.; Shahidi, F. 2006: Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover. Journal of Agricultural and Food Chemistry 54(13): 4826-4832

Zhao, Y.; Son, Y-Ok.; Kim, S-Soon.; Jang, Y-Suk.; Lee, J-Chae. 2007: Antioxidant and anti-hyperglycemic activity of polysaccharide isolated from Dendrobium chrysotoxum Lindl. Journal of Biochemistry and Molecular Biology 40(5): 670-677

Wu, S.-Jing; Ng, L.-Teik 2007: Antioxidant and antihepatoma activities of palm oil extract. Journal of food lipids 14(2): 122-137

Nagai, T.; Suzuki, N.; Tanoue, Y.; Kai, N.; Nagashima, T. 2007: Antioxidant and antihypertensive activities of autolysate and enzymatic hydrolysates from yam (Dioscorea opposita Thunb.) ichyoimo tubers. Journal of Food, Agriculture and Environment 5(3-4): 64-68

Kang, K.; Hwang, H.-Jeong; Hong, D.-Ho; Park, Y.; Kim, S.-Ho; Lee, B.-Ho; Shin, H.-Cheol 2004: Antioxidant and antiinflammatory activities of ventol, a phlorotannin-rich natural agent derived from Ecklonia cava, and its effect on proteoglycan degradation in cartilage explant culture. Research Communications in Molecular Pathology and Pharmacology 115: 77-95

Zenkov, N.K.; Menshchikova, E.B.; Kandalintseva, N.V.; Oleynik, A.S.; Prosenko, A.E.; Gusachenko, O.N.; Shklyaeva, O.A.; Vavilin, V.A.; Lyakhovich, V.V. 2007: Antioxidant and antiinflammatory activity of new water-soluble sulfur-containing phenolic compounds. Biochemistry. Biokhimiia 72(6): 644-651

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Yi, O.; Jovel, E.M.; Towers, G.H.Neil.; Wahbe, T.R.; Cho, D. 2007: Antioxidant and antimicrobial activities of native Rosa sp. from British Columbia, Canada. International Journal of Food Sciences and Nutrition 58(3): 178-189

Jang, H.-S.; Kim, K.-R.; Choi, S.-W.; Woo, M.-H.; Choi, J.-H. 2007: Antioxidant and antithrombus activities of enzyme-treated Salicornia herbacea extracts. Annals of Nutrition and Metabolism 51(2): 119-125

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Hwang MiHyun; Kim YoungHoan; Kim KilSoo; Kim TaeWan; Jo WooSik; Choi SungGuk; Kim JongChoon; Park SeungChun 2005: Antioxidant and antitumor activities of ethanol extracts from the fruiting body of Phellinus gilvus grown in oak and artificial sawdust. Korean Journal of Veterinary Research 45(2): 151-154

Moreira, D. de L.; Leitao, S.G.; Goncalves, J.L.S.; Wigg, M.D.; Leitao, G.G. 2005: Antioxidant and antiviral properties of Pseudopiptadenia contorta (Leguminosae) and of quebracho (Schinopsis sp.) extracts. Quimica Nova 28(3): 421-425

Semiz, A.; Sen, A. 2007: Antioxidant and chemoprotective properties of Momordica charantia L. (bitter melon) fruit extract. African Journal of Biotechnology 6(3): 273-277

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Schmalhausen, E.V.; Zhlobek, E.B.; Shalova, I.N.; Firuzi, O.; Saso, L.; Muronetz, V.I. 2007: Antioxidant and prooxidant effects of quercetin on glyceraldehyde-3-phosphate dehydrogenase. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 45(10): 1988-1993

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Stephanson, C.; Stephanson, A.; Flanagan, G. 2002: Antioxidant capability and efficacy of Mega-H silica hydride, an antioxidant dietary supplement, by in vitro cellular analysis using photosensitization and fluorescence detection. Journal of medicinal foodng 5(1): 9-16

Phansawan, B.; Poungbangpho, S. 2007: Antioxidant capacities of Pueraria mirifica, Stevia rebaudiana Bertoni, Curcuma longa Linn., Andrographis paniculata (Burm.f.) Nees, and Cassia alata Linn. for the development of dietary supplement. Kasetsart Journal, Natural Sciences 41(3): 548-554

Wang, S., Y.; Lewers, K., S. 2007: Antioxidant capacity and flavonoid content in wild strawberries. Journal of the American Society for Horticultural Science 132(5): 629-637

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Wang, S.Y. 2007: Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest conditions, maturity, and postharvest handling. Berry fruit: value added products for health promotion edited by Yanyun Zhao: 186

Wangcharoen, W.; Morasuk, W. 2007: Antioxidant capacity and phenolic content of chilies. Kasetsart Journal, Natural Sciences 41(3): 561-569

Parker, T.L.; Wang, X.-H.; Pazmiño, J.; Engeseth, N.J. 2007: Antioxidant capacity and phenolic content of grapes, sun-dried raisins, and golden raisins and their effect on ex vivo serum antioxidant capacity. Journal of Agricultural and Food Chemistry 55(21): 8472-8477

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