Aroma composition of enzymatically liquefacted guava (Psidium guajava, L.) and mango (Magnifera indica, L. Alphonso) fruit pulps
Schreier, P.I.stein, H.
Deutsche Lebensmittel Rundschau 80(11): 335-340
1984
ISSN/ISBN: 0012-0413 Accession: 015079857
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Related References
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