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Carcass composition of fattening swine and its importance for the meat industry. 1. Carcass composition in various cutting times. 2. Effect of live weight on carcass composition



Carcass composition of fattening swine and its importance for the meat industry. 1. Carcass composition in various cutting times. 2. Effect of live weight on carcass composition



Fleisch 34(5): 94-96




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