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Changes in soil temperature and moisture immediately after the harvesting of spring barley



Changes in soil temperature and moisture immediately after the harvesting of spring barley








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Accession: 015238378

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Related references

Investigations on the potential yield of spring barley varieties. 1. Growth, development and yield of spring barley as affected by a short period of soil moisture deficit. Pamietnik Pulawski (47): 161-175, 1971

Yield of spring barley and oat under spring frosts and different soil moisture regimes. Sel' skokhozyaistvennaya Biologiya (5): 58-60, 1983

Response of spring wheat and spring barley to different levels of soil moisture content and nitrogen fertilization. Biuletyn 2 99-102, 1974

The reactions of spring wheat and spring barley to various levels of soil moisture content and rates of nitrogen fertilizer application. Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin (1/2): 99-102, 1974

Effect of spring frosts on the ripening and yields of spring wheat as affected by air temperature, lightening and soil moisture. Sel'skokhoziaistvennaia biologiia 14(1): 31-36, 1979

Analytical relationship between soil moisture under spring barley and arable land soil - standard of Agrometeorological Station. Acta Horticulturae et Regiotecturae 2(1): 19-22, 1999

Effect of spring frosts on the maturity and yields of spring wheat as affected by air temperature soil moisture content and illumination. Sel'skokhozyaistvennaya Biologiya 14(1): 31-36, 1979

II. Effect of soil structural group and soil moisture at the initial growth of spring barley on yield and certain quality characters of grain. Zeszyty naukowe Akademia Rolniczo Techniczna w Olsztynie Rolnictwo: 0) 131-138, 1980

The formation of the root mass of spring barley in individual layers of the soil profile in relation to soil moisture and some meteorological factors. Zeszyty Naukowe Akademii Rolniczej w Krakowie, Rozprawy 35(103): 86, 1975

Effect of the moisture and temperature factors on the productivity of spring barley varieties. Selektsiia i semenovodstvo: (11) 16-19, 1984

II. The effect of the soil structural group and soil moisture during the initial stages of growth of spring barley on yield and some quality characteristics of the grain. Zeszyty Naukowe Akademii Rolniczo Technicznej w Olsztynie, Rolnictwo (30): 131-138, 1980

Productivity of spring barley and oat under frosts and different soil moisture levels. Sel'skokhozyaistvennaya Biologiya (5): 58-60, 1983

Periods of increased water requirements for spring barley grown on a light soil and conditions for conserving a soil moisture content advantageous to plants. Acta Agraria et Silvestria, Agraria 16(2): 85-99, 1976

Temperature and moisture conditions during the growing season of spring barley in central Bohemia. Sbornik Vysoke Skoly Zemedelske v Praze, Fakulta Agronomicka Rada A, Rostlinna Vyroba ( 53): 117-127, 1991

The effect of ambient air temperature and substrate moisture on the physiological parameters of spring barley. Zemdirbyste (agriculture): 4, 71-80, 2008