Chemical composition, fermentation characteristics, digestibility and voluntary intake of forage silages: Changes compared to the initial green forage

Demarquilly, C.

Annales de Zootechnie 2(1): 1-35

1973


Accession: 015258650

Download citation:  
Text
  |  
BibTeX
  |  
RIS

Article/Abstract emailed within 1 workday
Payments are secure & encrypted
Powered by Stripe
Powered by PayPal