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Investigations on the organic drift in North Swedish streams
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Comparative sensory evaluations of two cultivated mushrooms: Agaricus bisporus and Agaricus bitorquis


Comparative sensory evaluations of two cultivated mushrooms: Agaricus bisporus and Agaricus bitorquis



Journal of food science 39(2): 416-417



ISSN/ISBN: 0022-1147


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(PDF emailed within 1 workday: $29.90)

Accession: 015320445

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Related references

Comparative sensory evaluations of 2 cultivated mushrooms agaricus bisporus and agaricus bitorquis. Journal of Food Science 39(2): 416-417, 1974

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