Comparative studies on the nitrogen solubility of mung beans, pea beans and red kidney beans
Hang, Y.; Steinkraus, K.; Hackler, L.
Journal of food science 35(3): 318-320
1970
ISSN/ISBN: 0022-1147
DOI: 10.1111/j.1365-2621.1970.tb12174.x
Accession: 015321684
PDF emailed within 0-6 h: $19.90
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