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Comparative studies on the nitrogen solubility of mung beans, pea beans and red kidney beans

Hang, Y.; Steinkraus, K.; Hackler, L.

Journal of food science 35(3): 318-320

1970


ISSN/ISBN: 0022-1147
DOI: 10.1111/j.1365-2621.1970.tb12174.x
Accession: 015321684


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