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Cunninghamia lanceolata plantations in China
Mammalian lairs in paleo ecological studies and palynology
Studies on technological possibilities in utilization of anhydrous milk fat for production of recombined butter-like products
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Desensitizing efficacy of Colgate Sensitive Maximum Strength and Fresh Mint Sensodyne dentifrices
Administration of fluid by subcutaneous infusion: revival of a forgotten method
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Schizophrenia for primary care providers: how to contribute to the care of a vulnerable patient population
Geochemical pattern analysis; method of describing the Southeastern limestone regional aquifer system
Incidence of low birth weights in a hospital of Mexico City
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Graded management intensity of grassland systems for enhancing floristic diversity
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The ember tetra: a new pygmy characid tetra from the Rio das Mortes, Brazil, Hyphessobrycon amandae sp. n. (Pisces, Characoidei)
Risk factors of contrast-induced nephropathy in patients after coronary artery intervention
Renovation of onsite domestic wastewater in a poorly drained soil
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Systolic blood pressure in a population of infants in the first year of life: the Brompton study
Haematological studies in rats fed with metanil yellow
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Dormancy breaking and germination of Acacia salicina Lindl. seeds
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Composition of lipids and fatty acids in roots of crops as a problem in agricultural research


Composition of lipids and fatty acids in roots of crops as a problem in agricultural research



Bodenkultur 34(3): 197-212



ISSN/ISBN: 0006-5471


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Accession: 015340203

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Related references

Influence of chilling temperature on the composition of lipids and fatty acids in maize roots. Biologia Seria C: Vseobecna biologia 6(9): 689-691, 1981

Influence of chilling temperatures on the composition of lipids and fatty acids in Zea mays L. roots. Biologia, Czechoslovakia 36(9): 685-691, 1981

Composition of fatty acids of lipids of mitochondria of bean roots inoculated with Rhizoctonia solani. Biologicheskie Nauki 4: 69-74, 1982

Influence of chilling temperature on the composition of lipids and fatty acids in maize zea mays roots. Biologia 36(9): 685-692, 1981

Comparative Characteristics of Fatty Acids Composition in Oil Lipids from Industrial Crops Seeds. Dostizheniya nauki i tekhniki APK 33(6), 2019

Fatty acid composition of lipids in the leaves of the crops from tropical and temperate areas. 2. Specific and varietal differences in fatty acid composition of lipids and their alteration by growing temperature. Proceedings of the Crop Science Society of Japan 40(3): 255-260, 1971

Effect of diet on fatty acids composition in ruminants. II. Fatty acids composition of serum lipids, liver adipose tissue and rumen content in cattle. Veterinarski Arhiv 1(11-12): 288-292, 1971

Effect of diet on fatty acids composition in ruminants. I. Fatty acids composition of serum lipids, liver and adipose tissue in calves. Veterinarski Arhiv 1(11-12): 283-287, 1971

Effect of lipids in the feed on secretion of fatty acids by the mammary gland of the goat. 2. Effect of addition of C18 fatty acids to diets with low lipid content on composition of lipids of blood plasma and milk. Ann. Biol. animale, Biochem. Biophys 7: 445-457, 1967

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Studies on the fatty acid composition of yolk lipids in the egg fatty acids of simple and conjugated lipids in inst gas liquid chromatography hen. Research Bulletin of the Faculty of Agriculture Gifu University 24: 271-281, 1968

Investigation of the synthesis and distribution of fatty acids in the lipids of the snail cepaea nemoralis part 1 the fatty acid composition of the total lipids. Netherlands Journal of Zoology 20(4): 433-444, 1970

Investigation of sugarbeet root lipids in connection with the function of sugar accumulation. 3. Quantitative content and fatty acid composition of lipids in parenchyma of roots of different ages and lipids of mature seeds. Soviet plant physiology 28(2): 91-98, 1981

The effect of diet on fatty acids composition in ruminants. III. Fatty acids composition of serum lipids, rumen mucosa and rumen contents in adult animals. Veterinarski Arhiv 2(3-4): 77-80, 1972

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