EurekaMag Full Text Articles Chapter 15,361

Rothe, M.E.hardt, V. 1985: Consumer tests with flavourized cheese products. Nahrung = Food9(10): 1001-1007

Kalviainen, N.S.hlich, P.T.orila, H. 2000: Consumer texture preferences: effect of age, gender and previous experience. Journal of texture studies 31(6): 593-607

Szczesniak, A.; Loew, B.; Skinner, E. 1975: Consumer texture profile technique. Journal of food science: 40 (6) 1253-1256

Epley, R.J. 1987: Consumer tips for buying and serving ham. Minnesota Extension Service factsheets: (AG-FS-0973,rev)

Zeller, C.C. 1986: Consumer tips for specific varieties. Florist 19(10): 68

Crown, E.; Brown, S. 1984: Consumer trade-offs among flame retardance and other product attributes: a conjoint analysis of consumer preferences. Journal of consumer affairser 18(2): 305-316

Anonymous 1977: Consumer transactions--restrictions on statements. British food journal: 79 (878) 79-81

Haines, P.S. 2000: Consumer trends in fats and sweets: policy options for dietary change. Journal of food distribution research 31(1): 32-38

Jones, J. 2000: Consumer trends: future challenges. Journal of food distribution research 31(1): 47-49

Ford, N.; Rennie, D. 1987: Consumer understanding of food irradiation. Journal of consumer studies and home economics 11(4): 305-320

Leathwood, P.D.; Richardson, D.P.; Sträter, P.; Todd, P.M.; van Trijp, H.C.M. 2007: Consumer understanding of nutrition and health claims: sources of evidence. British Journal of Nutrition 98(3): 474-484

Tuttle, C.R. 2001: Consumer understanding of the Food Guide Pyramid and Dietary Guidelines. Journal of extension 39(4): n

Lapsley, K.G. 1981: Consumer update on pork. Macdonald journal 42(9): 7-8

Boya, U.O. 1987: Consumer usage of unit pricing. Journal of consumer studies and home economics 11(3): 279-293

Wall, M. 1978: Consumer use of fibre and care information when selecting textile yard goods. Canadian home economics journal 28(4): 264-273

Robinson, M.F. 1973: Consumer use of foods. Nutrition program news: 1973

Piedra, M.; Schupp, A.; Montgomery, D. 1996: Consumer use of nutrition labels on packaged meats. Journal of food distribution research 27(2): 42-47

Kelley, E.; Summers, T. 1976: Consumer use of permanent care labels. Louisiana agriculture: ng 19 (3) 14-15

Foster, W.J.st, R. 1984: Consumer valuation of health risk: the case of heptachlor contamination of milk in Hawaii. Working paper Giannini Foundation of Agricultural Economics California Agricultural Experiment Station: 984 (314)

Hagemann, K.S.; Scholderer, J. 2007: Consumer versus expert hazard identification: a mental models study of mutation-bred rice. Journal of Risk Research 10(3/4): 449-464

Hillebrand, H.; Gruner, D.S.; Borer, E.T.; Bracken, M.E.S.; Cleland, E.E.; Elser, J.J.; Harpole, W.S.; Ngai, J.T.; Seabloom, E.W.; Shurin, J.B.; Smith, J.E. 2007: Consumer versus resource control of producer diversity depends on ecosystem type and producer community structure. Proceedings of the National Academy of Sciences of the United States of America 104(26): 10904-10909

Moody, K.M. 1979: Consumer viewpoint on conditioning of liquid foods in the European Economic Community. Embouteillage conditionnement: (194) 37-38

While, A.E. 1992: Consumer views of health care: a comparison of hospital and home care. Child: Care Health and Development 18(2): 107-116

Strugnell, C. 1998: Consumer views on fuel pricing. Nutrition and food science: 5) 237-242

Heien, D. 1988: Consumer welfare measures: some comparative results. Northeastern journal of agricultural and resource economics 17(2): 102-110

Uva, W.; Cheng, M. 2005: Consumer willingness to pay and marketing opportunities for quality guaranteed tree-ripened peaches in New York State. Journal of food distribution research 36(1): 177-184

Rousu, M.; Monchuk, D.; Shogren, J.; Kosa, K. 2005: Consumer willingness to pay for second-generation genetically engineered products and the role of marketing information. Journal of agricultural and applied economics 37(3): 647-657

Onyango, B.G.vindasamy, R. 2005: Consumer willingness to pay for GM food benefits: pay-off or empty promise? Implications for the food industry. Choices: the magazine of food farm and resource issuesh Quarter 20(4)

Carlsson, F.; Frykblom, P.; Lagerkvist, C.-Johan 2007: Consumer willingness to pay for farm animal welfare: mobile abattoirs versus transportation to slaughter. European review of agricultural economics 34(3): 321-344

Boccaletti, S.N.rdella, M. 2000: Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy. International food and agribusiness management review: official journal of the International Food and Agribusiness Management Association(3): 297-310

Lord, W.G. 1991: Consumer willingness to pay price premiums for organic apples and peaches. Grower: vegetable and small fruit newsletter 91(8): 8

Sanders, D.R.; Moon, W.; Kuethe, T. 2007: Consumer willingness-to-pay for fresh pork attributes. Journal of Agribusiness 25(2): 163-179

Krezdorn, A.H. 1975: Consumers el dorado amid swaying palms. Hayes, Jack (Ed ) Yearbook Of Agriculture, That We May Eat Xxxviii+362p Illus U S Department Of Agriculture: Washington, D C , U S A 169-180

Trurnit, G. 1979: Consumers behavior in consumption of dietary fat. Ernahrungs Umschau 26(5): B23-B24

Sauerland, I. 1979: Consumers behavior towards canned fruit and vegetables. Industrielle Obst und Gemuseverwertung 64(15): 408-411

Nagano, M.N.shino, M1; Takaku, S. 1982: Consumers consciousness and beh. Nihon Daigaku No Juigakubu gakujutsu kenkyu hokoku = Bulletin of the College of Agriculture and Veterinary Medicine: (39) 156-170

Bohling, H. 1983: Consumers critic on German apple market--is it justifiable? Attempt of an evaluation. Erwerbsobstbau 25(11): 268-270

Hallman, W.; Aquino, H. 2005: Consumers desire for GM labels: Is the devil in the details?. Choices: the magazine of food farm and resource issuesh Quarter 20(4)

Boerner, D.A. 1990: Consumers guide to buying trees. American forests 96(9-10): 61-64

Turnovsky, S.; Shalit, H.S.hmitz, A. 1980: Consumers surplus, price instability, and consumer welfare. Econometrica 48(1): 135-152

Anonymous 1992: Consumers union, states look to limit BGH. Nutrition week 22(16): 3

Mcgill, L.A. 1981: Consumers viewpoints about meat tenderness Beef, pork, turkey meat. Proceedings Annual Reciprocal Meat Conference of the American Meat Science Association: 4th) 73-74

Dickerson, K.G. 1982: Consumers views on restricting imported apparel United States. Journal of consumer studies and home economics 6(2): 161-174

Sossidou, E.N.; Yannakopoulos, A.L.; Tserveni Goussi, A.S. 2005: Consumers willingness to buy omega -3 eggs in the Greek market. Proceedings of the XVII European Symposium on the Quality of Poultry Meat and XI European Symposium on the Quality of Eggs and Egg Products, Golden Tulip Parkhotel Doorwerth, Doorwerth, Netherlands, 23-26 May 2005: 286-291

Abdel-Ghany, M.N.ckols, S. 1984: Consumer, consumption, and family economics. Home economics research journal 12(3): 265-278

Drees, H. 1975: Consumer, quality and plant protection. Praktische Schadlingsbekampfer 27(1): 2-3

Robinson, C.; Bacon, J.; Toensmeyer, U.; Gempesaw, C.I. 1995: Consumer, wholesaler and retailer perceptions about selected marketing issues concerning fresh fish and seafood products. Journal of food distribution research 26(1): 72-81

Choi, I.-D.; Phillips, R.D.; Resurreccion, A.V.A. 2007: Consumer-based optimization of a third-generation product made from peanut and rice flour. Journal of Food Science 72(7): S443-S449

Werner, J.A.vensleben, R. 1982: Consumer-attitudes as demand determining factor--a case-study for the apple-market. Agrarwirtschaft 31(2): 38-43

Pike, S. 2007: Consumer-based brand equity for destinations: practical DMO performance measures. Journal of Travel and Tourism Marketing 22(1): 51-61

Moskowitz, H.R. 1993: Consumer-designed concepts for cereals. Cereal Foods World 38(11): 811-816

Moskowitz, H. 2007: Consumer-driven concept development and innovation in food product development. Consumer led food product development: 342-382

Douglas, J.B.ddiger, N. 2002: Consumer-driven environment affects primary breeders. Feedstuffs 74(2): 1

Mcnutt, K. 1992: Consumer-nutritionist-industry cooperation for shared success. BNF nutrition bulletin 17(17): 217-221

Anonymous 1992: Consumer-oriented U.S. exports excel in united Germanys first year. AgExporter United States Department of Agriculture Foreign Agricultural Service 4(6): 15-17

Linnemann, A.; Meerdink, G.M.ulenberg, M.; Jongen, W. 1998: Consumer-oriented technology development. Trends in food science and technology 9(11-12): 409-414

Johnson, M.S. 1986: Consumer-producer relationships for trace metals in Chorthippus brunneus (Thunberg). Bulletin of Environmental Contamination and Toxicology 37(2): 234-238

Anonymous 1993: Consumer-ready exporters find opportunity in French market. AgExporter 5(7): 12-15

Anonymous 1995: Consumer-related exports blooming in the Netherlands. AgExporter 7(8): 30-31

Lawhon, T. 1986: Consumer: getting your moneys worth from a lawyer. Illinois teacher of home economics 29(4): 138-140

Mitchell, R.C. 1986: Consumerism and environmentalism in the 1980s: competitive or companionable social movements?. Future of consumerism edited by Paul N Bloom Ruth Belk Smith: 6

Peterson, E. 1986: Consumerism and international markets. Future of consumerism edited by Paul N Bloom Ruth Belk Smith: 187

Barnett, R.K.ox, C.M.keown, P. 1993: Consumerism and school uniforms. Journal of consumer studies and home economics 17(2): 117-136

Norwood, L.F. 1974: Consumerism and the livestock industry. Proceedings conference for southern regional livestock specialists: November 11-14-1974 Sheraton Crabtree Motel Raleigh North Carolina

Wells, D.R. 1992: Consumerism and the value of labor power. Review of radical political economicser 24(2): 26-33

Wells, B.H. 1974: Consumerism in the food industry. Cereal science today 19(2): 56-59

Kiesgen, K.H. 1974: Consumerism, a challenge to the society. Ernahrungswirtschaft 2 24-28

Taylor, E.F. 1973: Consumerism, packaging and labeling. Proceedings 6th 344-352

Sherck, C.K. 1971: Consumerism--who will set the R&D priorities?. Food Technology 25(4): 333-334

Jordahl, E.K. 1981: Consumerism: Minnesota laws for protection and how to be on guard. Extension folder Minnesota University Agricultural Extension Service: (506)

Jordahl, E.K. 1978: Consumerism: Where to complain and how to get results. Extension folder: (447)

Jordahl, E.K. 1981: Consumerism: advertising, contracts and warranties. Extension folder Minnesota University Agricultural Extension Service: (508)

Elbehri, A. 2007: Consumers Demanding Identity Preservation in U.S. Grain Markets. Amber waves: the economics of food farming natural resources and rural America 5(3)

Alvensleben, R.V.W.rner, J. 1982: Consumers adjustments to biological land and fruit growing cultivation. Erwerbsobstbau 24(6): 140-144

Råberg, S.; Kautsky, L. 2007: Consumers affect prey biomass and diversity through resource partitioning. Ecology 88(10): 2468-2473

Clavel 1978: Consumers and agriculture. Comptes rendus des seances 4(6): 470-478

Ayres, J.S. 1980: Consumers and business people speak out about downtown Washington. CES paper Cooperative Extension Service Purdue University: 80 (67)

Risse, J. 1981: Consumers and chicken. Viculteur (410) 45-48

Chambolle, M. 1981: Consumers and commercial eggs. Viculteur (410) 49-50

Zakowska Biemans, S. 2007: Consumers and consumption of organic food in Central and Eastern European new member states of the European Union. Improving sustainability in organic and low input food production systems Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food QLIF, University of Hohenheim, Germany, 20-23 March 2007: 68-71

Custot, F. 1979: Consumers and food additives. Intervention of consumer organizations. Annales des falsifications et de l'expertise chimique 72(777): 401-407

Custot, F. 1980: Consumers and food additives: intervention of consumer additives. Alimentaria 17(111): 79-83

Worsley, A. 1994: Consumers and food product label formation. Food Australia: official journal of CAFTA and AIFST 46(5): 223-230

Padilla, M.; Oberti, B.; Boileau, V.; El Jabri, N.; Tekelioglu, Y. 2007: Consumers and hydroponic tomatoes: perception and market place. Acta Horticulturae 747: 37-46

Fusillo, A.E. 1977: Consumers and nutrition: need for more education. Professional nutritionist: ng 9 (2) 7-9

Branson, R.E. 1979: Consumers and producers have a say in market research. Texas agricultural progress Texas Agricultural Experiment Stationng 25(2): 9-11

Chambolle, M. 1981: Consumers and roasted turkey meat. Viculteur (410) 39-43

Bowers, P.S.yder, S.S.ane, S. 1998: Consumers are the big winners. Poultry y 6(4): 24-28

Baghurst, K. 1998: Consumers arent just walking noses--the role of sensory science in food choices. Food Australia: official journal of CAFTA and AIFST 50(6): 284-285

Pelsue, N.Jr 1984: Consumers at farmers markets and roadside stands in Vermont. Research report Vermont Agricultural Experiment Station: 84 (41)

Pelsue, N.Jr 1984: Consumers at pick-your-own strawberry markets in Vermont. Research report Vermont Agricultural Experiment Station: 984 (39)

Gliha, R.M.halic, E. 1981: Consumers attitude to the apple supply on the Zagreb market Yugoslavia.1. Jugoslovensko vocarstvo Journal of Yugoslav pomology 5(3-4): 583-593

Anonymous 1984: Consumers eagerly anticipate Georgias sweet onion crop. Farmers and consumers market bulletin 70(19): 1

Dull, R. 1974: Consumers face higher prices for cocoa and chocolate products. Foreign agriculture: 6, 12 (37) 8-9

White, E.; Rockland, L. 1973: Consumers favorable to quick-cooking frozen beans. Journal of medical entomology: 1, 10 (4) 79-80

Myers, A.E. 1979: Consumers found to like Zutanos. Avocado grower 3(3): 52

Lasley, F.A. 1983: Consumers gain from progress in the U.S. poultry industry. National food review NFR United States Dept of Agriculture Economic Research Service: 3) 2-4

Krizner, K. 1993: Consumers get a message; industry gets a new label. Meat marketing and technology 1(7): 10

Thompson, W. 2000: Consumers get big chill from energy companies. California grower: avocados citrus subtropicals 24(11): 6-7

Suarez, C. 1998: Consumers get their say in growing Dominican market. AgExporter 10(6): 4-7

Anonymous 1985: Consumers have important stake in 85 farm bill. Cargill bulletin: 4-5

Asano, F. 1987: Consumers in search of value, reflections on the value added by the changes in food distribution. Journal of food distribution research 18(1): 29-35

Rolland, M.; Serville, Y. 1976: Consumers in the face of change. Annales de la Nutrition et de L'alimentation 1976(2-3): 467-479

Barnard, S.E. 1980: Consumers know when your bulk tank isnt turned on. Hoard's dairyman 125(1): 30-31

King, J. 1989: Consumers learning new names: bok choy to jicama. Farmline US Department of Agriculture Economic Research Service 10(1): 11-13

Schupp, A.; Bidner, T.; Mcknight, W.; Smith, D.; Carpenter, J.J. 1978: Consumers like heavy beef, grain of pasture finished. Louisiana agriculture 22(1): 4-5

Bruno, K.C.arke, P. 1997: Consumers not ready for Roundup Ready soybeans. Genewatch: a bulletin of the Committee for Responsible Genetics 10(4-5): 14-16

Adams, C.E.; Crosby, E.S. 1991: Consumers receive safe meat and poultry. (see Book Title) Author Takiff Smith, D U S Department of Agriculture Yearbook of Agriculture, Vol Agriculture and the environment xiv+325p U S Government Printing Office: Washington, D C , USA Illus Maps : 234-238

Anonymous 1992: Consumers receiving conflicting messages. International news on fats oils and related materials 3(6): 676-677

Kelley, E.; Gray, J. 1978: Consumers respond to flammable fabrics issue. Louisiana agriculture: er 21 (4) 8-9

Hunt, L. 2001: Consumers satisfied with supplements, need more information, survey says. HerbalGram o 53 10-11

Looney, N.E. 1973: Consumers see red apples. Canada agriculture: er 18 (3) 32-33

Sauber, C.M. 1989: Consumers shift to low-fat diets. Dairy herd management 26(6): 20

Hoogasian, C. 1991: Consumers split floral dollars. Florist 24(8): 86-88

Onwujekwe, O.; Dike, N.; Ojukwu, J.; Uzochukwu, B.; Ezumah, N.; Shu, E.; Okonkwo, P. 2006: Consumers stated and revealed preferences for community health workers and other strategies for the provision of timely and appropriate treatment of malaria in southeast Nigeria. Malaria Journal 5: 117

Rotman, D. 1990: Consumers union questions the safety of BST. Chemical week 147(24): 31

Hu, W.; Veeman, M.; Adamowicz, W.; Gao, G. 2006: Consumers' Food Choices with Voluntary Access to Genetic Modification Information. Canadian journal of agricultural economics 54(4): 585-604

Resano, H.S.njucln, A.; Albisu, L. 2007: Consumers' acceptability of cured ham in Spain and the influence of information. Food quality and preference 18(8): 1064-1076

Francis, S.; Butler, S. 1986: Consumers and retailers practices and attitudes towards energy-efficient clothing. Journal of consumer studies and home economics 10(2): 127-138

Rognerud, G.M.lterud, H.B.e, L.F.ell, K.; Fuglestad, B. 1983: Consumers attitude towards bread consumption. Developments in food science: 1025-1030

Lampila, P.; Lahteenmaki, L. 2007: Consumers attitudes towards high pressure freezing of food. British Food Journal 109(10): 838-851

Arvola, A.; Laehteenmaeki, L.; Dean, M.; Vassallo, M.; Winkelmann, M.; Claupein, E.; Saba, A.; Shepherd, R. 2007: Consumers' beliefs about whole and refined grain products in the UK, Italy and Finland. Journal of Cereal Science 46(3): 197-206

Scherhorn, G. 1993: Consumers concern about the environment and its impact on business. Journal of consumer policy 6(2): 171-191

Matusevich, V.A. 1983: Consumers cooperative in the system of the national agroindustrial complex. Vestnik sel'skokhoziaistvennoi nauki: (5) 65-75

Anonymous 1963: Consumers cooperatives.

Siddique, M.I. 1978: Consumers cooperatives in India. Maharashtra co operative quarterly 62(2): 125-131

Makela, C.; Punjavat, T.O.son, G. 1993: Consumers credit cards and international students. Journal of consumer studies and home economics 17(2): 173-186

Ghorbani, M.; Mahmoudi, H.; Liaghati, H. 2007: Consumers demands and preferences for organic foods: a survey study in Mashhad, Iran. Improving sustainability in organic and low input food production systems Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food QLIF, University of Hohenheim, Germany, 20-23 March 2007: 56-58

Cude, B.J. 1993: Consumers impact on environmental marketing. Journal of extensionng 31(31): 30-31

Hossain, F.A.elaja, A. 2000: Consumers interest in alternative food delivery systems: results from a consumer survey in New Jersey. Journal of food distribution research 31(2): 49-67

Hassett, K.P.illips, J.; Engler, K.S.n, J. 2007: Consumers knowledge about and willingness to use ethanol. Journal of food distribution research 38(1): 210

Grunert, S.C. 1988: Consumers nutrition behaviour: an approach involving the concept of autonomy. Journal of consumer studies and home economics 12(3): 213-224

Baikie, J.; Konell, S.T.tten, J. 1994: Consumers nutritional ratings of fast-food meals: ten years later. Journal of restaurant and foodservice marketing(1): 103-119

Urbas, J. 1977: Consumers opinion about young boar meat. Sodobno kmetijstvo 10(11): 481-482

Brooker, Jr; Eastwood, Db; Gray, Md 1993: Consumers perceptions and attitudes regarding Tennessees new farmers markets. Tennessee farm and home science: progress report: (168) 14-19

Brooker, J.E.stwood, D.; Orr, R. 1987: Consumers perceptions of locally grown produce at retail outlets. Journal of food distribution research 18(1): 99-107

Warfield, C.L. 1981: Consumers perceptions of the quality of upholstery fabric. Highlights of agricultural research Alabama Agricultural Experiment Stationer 28(4): 11

Nyrud, A.Q.; Roos, A.; Rodbotten, M. 2005: Consumers preferences for wooden outdoor deckings. Lignovisionen 9: 55-64

Kelley, E.; Gray, J.; Blouin, D. 1980: Consumers priorities for flame retardant protection. Home economics research journal: 9105-115

Kubo, T. 1979: Consumers purchase behavior an. Kagawa Daigaku Nogaku bu gakujutsu hokoku Technical bulletin of Faculty of Agriculture Kagawa University 30(2): 125-132

Consilio, R.J. 1980: Consumers purchasing priorities affect greenhouse owners fates. Florists' review 166(4299): 11

Choukidar, V.; George, P. 1975: Consumers responses to high yielding varieties of rice. Indian journal of extension education 11(1-2): 44-48

Droege, M.; Maniscalco, M.; Daniel, K., L.; Baldwin, H.J.hn 2007: Consumers risk perceptions of prescription and over-the-counter medications. Journal of Pharmacy Technology 23(3): 142-147

Swinker, M.; Hines, J. 1997: Consumers selection of textile products made from recycled fibres. Journal of consumer studies and home economics 21(3): 307-313

Biehal, G.C.akravarti, D. 1986: Consumers use of memory and external information in choice: macro and micro perspectives. Journal of consumer research 12(4): 382-405

Wirthgen, A.; Fasse, A. 2007: Consumers view and awareness of genetically modified food. Quality management in food chains: 265-277

Ahmad-Sarji-Bin-Abdul-Hamid 1977: Consumers view of seeds. Seed Technology in the Tropics National Seed Symposium: ub 1977), 1st 191-196

Zepeda, L.L.viten-Reid, C. 2004: Consumers views on local food. Journal of food distribution research 35(3): 1-6

Kinsey, J. 1986: Consumers welfare and food and agricultural policy: introduction. North Central regional research ication University of Wisconsin College of Agricultural and Life Sciences Research Division: (311) 2-7

Huang, C.L.; Wolfe, K.; McKissick, J. 2007: Consumers willingness to pay for irradiated poultry products. Journal of International Food and Agribusiness Marketing 19(2/3): 77-95

Hines, J.; Swinker, M. 1996: Consumers willingness to purchase apparel produced from recycled fibers. Journal of family and consumer scienceser 88(4): 41-44

Adams, A.J. 1987: Consumers, what are they telling us?. Agricultural research for a better tomorrow: commemorating the Hatch Act Centennial 1887-1987: 2

Anonymous 1997: Consumers: Theyll spend 7%-8% more for brands. FoodService director: 5, (Suppl) 1s-2s

Kelley, T.D. 1977: Consumers: how we can help them understand our industry and our product. Beef cattle science handbook: 4 42-48

Gasper, A.V.; Traka, M.; Bacon, J.R.; Smith, J.A.; Taylor, M.A.; Hawkey, C.J.; Barrett, D.A.; Mithen, R.F. 2007: Consuming broccoli does not induce genes associated with xenobiotic metabolism and cell cycle control in human gastric mucosa. Journal of Nutrition 137(7): 1718-1724

Etkin, N.L. 1994: Consuming a therapeutic landscape: a multicontextual framework for assessing the health significance of human-plant interactions. Journal of home and consumer horticulture(2-3): 61-81

Vaccaro, I.; Beltran, O. 2007: Consuming space, nature and culture: patrimonial discussions in the hyper-modern era. Tourism Geographies 9(3): 254-274

Verachtert, B.R.ynaerts, A. 1992: Consuming transgenic food crops. Proceedings of the 2nd International Symposium on the Biosafety Results of Field Tests of Genetically Modified Plants and Microorganisms: 11-14-1992 Goslar Germany: edited by R Casper and J Landsmann: 200

Diaz Pacheco, S. 1941: Consumo de alimentos en la zona rural de Puerto Rico. Bol Puerto Rico Estacion Exp Agric 57: 1-23

Costa, T.C.; Coelho, S.G.; Fontes, F.A.P.V.; Carvalho, A.U.; Lana, A.M.Q.; Ferreira, M.I.C.; Goncalves, C.B.; Reis, R.B.; Sciturnin, H.M. 2007: Consumo de mistura mineral e desempenho de bezerros alimentados com sucedaneos do leite. Arquivo Brasileiro de Medicina Veterinaria e Zootecnia 59(3): 749-758

Castro, K.J.D.; Moreno, G.M.B.; Cavalcante, M.A.B.; Neiva, J.N.M.; Candido, M.J.D.; Carneiro, H.A.V.; Cidrao, P.M.L. 2007: Consumo de nutrientes e desempenho produtivo de ovinos alimentados com dietas organicas. Archivos de Zootecnia 56(214): 203-214

Aristizabal, E.O. 2006: Consumo de oxigeno, crecimiento y utilizacion del alimento durante el desarrollo larval del besugo Pagrus pagrus (Linne, 1758) (Pisces: Sparidae). Revista de Biologia Marina y Oceanografia 41(2): 209-220

Villalobos, A.; Rojos, R. 2007: Consumo de tabaco en Mexico. Resultados de las Encuestas Nacionales de Salud 2000 y 2006. Salud Publica de Mexico 49(Suppl 2): S147-S154

Obeid, J.-Antonio; Pereira, O.-Gomes; Pereira, D.-Henrique; Valadares-Filho, S.-De-Campos; Carvalho-De-Carvalho, I.-Pena; Martins, J.-Maria 2007: Consumo e digestibilidades total e parcial de componentes nutritivos em bovinos de corte alimentados com dietas contendo diferentes niveis de proteina bruta. Revista Brasileira de Zootecnia 36(4): 921-927

Araujo-Teixeira, R.-Monteiro; De-Souza-Campos, J.-Mauricio; Valadares-Filho, S.-De-Campos; De-Oliveira, A.-Soares; Assis, A.-Jorge; Dos-Santos-Pina, D. 2007: Consumo, digestibilidade e desempenho de novilhas alimentadas com casca de cafe em substituicao a silagem de milho. Revista Brasileira de Zootecnia 36(4): 968-977

Hasimoglu, S. 2002: Consumption analysis needs rethinking. Feedstuffs 74(1): 1

Murat, H. 1977: Consumption and autonomy of tractors. Fermes modernes: 55 27-31

Jappelli, T.P.gano, M. 1989: Consumption and capital market imperfections: an international comparison. American economic review 79(5): 1088-1105

Pahwa, R.S.ivastava, J. 1983: Consumption and choice feeding test with five important monocotyledon foodgrains against black rat, Rattus rattus (Linn.). Bulletin of grain technology 21(1): 49-53

Phelps, R.B. 1980: Consumption and demand for forest products in the United States. Timber supply: issues and options: proceedings: 3

Rodriguez-Carias, A.; Diaz, H.; Torres, C.R.vera, L. 2006: Consumption and digestibilidad of hay nutrients of perennial peanut rizoma and commercial alfalfa. Journal of agriculture of the University of Puerto Rico- 90(3-4): 249-251

Kurilov, N.; Podshibiakin, A. 1983: Consumption and digestibility of nutrients in sheep fed casein treated with pectin, ethyldiamintetraacetic acid and formaldehyde. Bjulleten' Vsesojuznogo Naucno-Issledovatel'skogo Instituta Fiziologii, Biochimii i Pitanija Sel'skochozjajstvennych Zivotnych 71: 28-30

Cheema, A.; Malik, M.; Alam, M. 1984: Consumption and employment effects of income redistribution in Pakistan. Pakistan development reviewer Autumn 23(2-3): 347-359

Kal'-Nitskii, B.; Kharitonova, O. 1980: Consumption and excretion of water by late pregnant and lactating cows. Biulleten' Vsesoiuznogo nauchno issledovatel'skogo instituta fiziologii biokhimii i pitaniia sel'skokhoziaistvennykh zhivotnykh: ) 60-63

Ikeda, K. 1979: Consumption and food utilization by individual larvae and the population of a wood borer Phymatodes maaki Kraatx (Coleoptera: Cerambycidae). Oecologia 1979(3): 287-298

Bartsch, J.A. 1982: Consumption and loss of energy in commercial storage units Food, apples. Proceedings Third Natl Controlled Atmosphere Research Conf on Controlled Atmospheres for Storage and Transport of Perishable Agric Commodities July 22-24-1981 Ore State Univ Corvallis DG Richardson MM Meheriuk eds: 2

Wenrich, T.R.; Cason, K.L. 2004: Consumption and perceptions of soy among low-income adults. Journal of Nutrition Education and Behavior 36(3): 140-143

Ericsson, A.H.llkvist, J.H.llerdal-Hagstromer, K.L.rsson, S.M.ttson-Djos, E.T.now, O. 1980: Consumption and pine growth--hypotheses on effects on growth processes by needle-eating insects. Structure and function of northern coniferous forests: an ecosystem study T Persson editor: 545

Frank, M.; Plassmeier, K.; Thiemann, A. 1982: Consumption and predetermination of dry ice quantity depending on boundary values for cooling perishable goods in airplane-transport. Science et technique du froid = Refrigeration science and technology: ) 311-317

Elmadfa, I.H.hn, W. 1986: Consumption and preference of drinking water. Measurement and determinants of food habits and food preferences: report of an EC Workshop Giessen West Germany 1-4 May 1985 edited by Joerg M Diehl and Claus Leitzmann: 135

Hetmanski, W. 1980: Consumption and processing of natural coffee. Przemysl spozywczy 4(6): 222-225

Yepes, M.De, L. 1970: Consumption and production of compound fertilizers in Spain. Ion 30 (352) 636-641

Lenk, R.H.ffmann, M.D.beritz, H.P.ediger, D.D.ttrich, A. 1985: Consumption and rumination behavior of sheep. 1. Influence of feed structure on the rumination behavior of wethers. Archiv für Tierernährung 35(1): 53-59

Satoria, J.D.lezal, O. 1984: Consumption and state of spare parts at service centers of agricultural farms in the South Moravian region. Zemedelska technika Ceskoslovenska akademie zemedelska Ustav vedeckotechnickych informaci pro zemedelstvi 30(12): 749-760

Anonymous 1981: Consumption and supply in 1980. Phosphorus and potassium: (114) 7-8

Mehring, A.L.; Wallace, H.M.; Drain, M. 1946: Consumption and trends in the use of fertilizer in the year ended June 30, 1944. U S Dept Agric Circ 756: 1-28

Sauerbeck, D.N.nnen, S.A.lard, J. 1980: Consumption and turnover of photosynthesis in the rhizosphere depending of plant species and growth conditions. Landwirtschaftliche Forschung Sonderheft: 7) 207-216

Njos, A. 1983: Consumption and use of energy during application of nitrogen fertilizer. Nordisk jordbrugsforskning 5(2): 192-201

Madeira, K.P.nfield, M. 1985: Consumption and use of fresh and frozen fish as reported by a consumer panel. Tennessee farm and home science Tennessee Agricultural Experiment Station: (133) 5-8

Vendramim, J.; Lara, F.; Parra, J. 1983: Consumption and utilization of leaves of green cole cultivars (Brassica oleracea L. var. acephala) by Agrotis subterranea (Fabricius, 1794) (Lepidoptera, Noctuidae). Anais Sociedade Entomologica do Brasil 2(2): 129-144

Sachan, G.; Attal, O.; Verma, S. 1982: Consumption and utilization of sorghum by Mythimna separata (Walker). Sorghum newsletter 5(25): 78

Muhammad Ashfaq; Gill, T.I.; Amjad Ali 2006: Consumption and utilization of various plants by parasitized and unparasitized larvae of cabbage butterfly (Pieris brassicae L.). Pakistan Entomologist 28: 1-4

Ryan, L.; Anderson, J.; Bechtel, P. 2000: Consumption and waste of fresh and canned fruits and vegetables in a school lunch program. Journal of child nutrition and management 4(2): 99-106

Szymanski, W. 1974: Consumption at the present stage of development--selected problems. Wies wspolczesna 18(3): 56-65

Le-Reste, M. 1980: Consumption before and after 1973. Nformation agricole: (516) 24-26

Maza, H. 1979: Consumption by farm families. Revue Suisse d'Agriculture 11(1): 57-61

Pischinger, G.C.ymans, F1; Fernandes, F. 1980: Consumption data and considerations on three approaches to diesel-oil substitution Peanut oil, ethanol, methanol. Proceedings of the IV International Symposium on Alcohol Fuels Technology Guaruja SP Brasil 5-8 Oct 1980: 634

Mehta, B.C. 1979: Consumption expenditure elasticities in Rajasthan. Indian journal of regional Science 1(2): 23-33

Bashaeva, L.; Zakharova, V. 1980: Consumption funds of collective farmers and trends of its development. Sbornik nauchnykh trudov Vsesoiuznyi nauchno issledovatel'skii institut ekonomiki sel'skogo khoziaistva: 2) 54-64

Jurikova, J.; Kirsova, A. 2007: Consumption habits of the randomly select groups of people living in Brno in the Czech Republic - information scientists. Zywienie Czowieka i Metabolizm 34(1/2): 74-77

Weissenberger, E. 1986: Consumption innovations and income innovations: the case of the United Kingdom and Germany. Review of economics and statistics 68(1): 1-8

Aldershoff, D.K.sper, H. 1986: Consumption levels of households based on expenditure and household production. Journal of consumer studies and home economics 10(4): 303-315

Anonymous 1976: Consumption loans for landless and small farmers recommended. expert committee submits report. Agriculture and Agro Industries Journal 9(3): 33-36

Islami, M.R.; Sadrolashrafi, M.; Ahmadian, M. 2004: Consumption management and utilization of water resources. The case study of Baghabad plain of Yazd. Journal of Agricultural Sciences Islamic Azad University 10(4): 29-37, 250

Visani, L. 1973: Consumption milk: productive and marketing problems. Latte 1 23-26

Gawronski, T.S.rat, S. 1979: Consumption model for Poland in the years 1960-1973 and an attempt at determining the directions of model changes to 1980. I. Factors determining the consumption model. Zeszyty naukowe Ekonomika: 2) 103-117

Gawronski, T.S.rat, S. 1979: Consumption model for Poland in the years 1960-1973 and an attempt at determining the directions of model changes to 1980. II. Consumption structure and expected structural changes. Zeszyty naukowe Ekonomika: 2) 119-135

Paschen, G.; Lindner, H. 1982: Consumption needs for solid fuels is also necessary for production under glass and plastic. Gartenbau 29(12): 363-365

Wierzbicka, E.; Stosio, A. 2007: Consumption of fast food products by a group of adolescents living in Warsaw. Zywienie Czowieka i Metabolizm 34(1/2): 182-187

Firmesse, O.; Rabot, S.; Bermúdez-Humarán, L.G.; Corthier, Gérard.; Furet, J-Pierre. 2007: Consumption of Camembert cheese stimulates commensal enterococci in healthy human intestinal microbiota. Fems Microbiology Letters 276(2): 189-192

Nurmi, A.; Mursu, J.; Nurmi, T.; Nyyssönen, K.; Alfthan, G.; Hiltunen, R.; Kaikkonen, J.; Salonen, J.T.; Voutilainen, S. 2006: Consumption of juice fortified with oregano extract markedly increases excretion of phenolic acids but lacks short- and long-term effects on lipid peroxidation in healthy nonsmoking men. Journal of Agricultural and Food Chemistry 54(16): 5790-5796

McMullen, M.H.; Hamilton-Reeves, J.M.; Bonorden, M.J.L.; Wangen, K.E.; Phipps, W.R.; Feirtag, J.M.; Kurzer, M.S. 2006: Consumption of Lactobacillus acidophilus and Bifidobacterium longum does not alter phytoestrogen metabolism and plasma hormones in men: a pilot study. Journal of Alternative and Complementary Medicine 12(9): 887-894

Treude, T.; Orphan, V.; Knittel, K.; Gieseke, A.; House, C.-H.B.etius, A. 2007: Consumption of Methane and CO subscript 2(B by Methanotrophic Microbial Mats from Gas Seeps of the Anoxic Black Sea. Applied and environmental microbiology AEM1 73(7): 2271-2283

Kramer, M.B.umgartner, M.B.nder, M.C.nrad, R. 1990: Consumption of NO by methanotrophic bacteria in pure culture and in soil. FEMS microbiology letters Federation of European Microbiological Societies 73(4): 345-350

Szito, B. 1969: Consumption of agricultural and external trade requirements. Gazdalkodas 3 (3) 9-16

Clavel, J.C. 1976: Consumption of agricultural products in Europe and means to increase it. Publications de la CEA: 5 62-71

Martin, C. 1979: Consumption of alcoholic beverages. British food journal 81(893): 180-181

Schrodt, W. 1972: Consumption of alcoholic beverages in West Germany in two different household types. Weinberg und Keller 19(2): 121-127

Ciolfi, G. 2006: Consumption of alcoholic beverages: how to obtain the maximum health benefits. Industrie delle Bevande 35(205): 476-495

Nigg, H., N.; Schumann, R., A.; Yang, J., J.; Fraser, S. 2007: Consumption of amino acid solutions by Anastrepha suspensa Loew (Diptera : Tephritidae). Journal of Entomological Science 42(3): 368-374

Heywood, P.F. 1979: Consumption of and beliefs about bread by Sydney women. Food Technology in Australia 31(11): 464-466

White, M. 1980: Consumption of and expenditures for farm produced foods. Highlights of agricultural researchng 27(1): 15

Estanove, P.B.rtin, Y.B.ousteau, G. 1972: Consumption of and trade in fresh and processed fruit in the Antilles. Fruits 27 (5) 395-402

Bandera, E.V.; Kushi, L.H.; Moore, D.F.; Gifkins, D.M.; McCullough, M.L. 2007: Consumption of animal foods and endometrial cancer risk: a systematic literature review and meta-analysis. Cancer Causes and Control: Ccc 18(9): 967-988

Pavlovic, U. 1979: Consumption of artificial fertilizers in Yugoslavia (1958-1978). Glasnik poljoprivredne proizvodnje prerade i plasmana = Review of agricultural production processing and sale 28(11): 49-52

Ridgwell, A.; Marshall, S.; Gregson, K. 1999: Consumption of atmospheric methane by soils: a process-based model. Global biogeochemical cycles 13(1): 59-70

Nigg, H., N.; Schumann, R., A.; Yang, J.J.; Fraser, S. 2007: Consumption of bait solutions by Anastrepha Suspensa. Florida Entomologist 90(2): 370-377

Netopil, J. 1985: Consumption of bedding straw and production of stable manure in the summer season by heifers kept on litter. Zivocisna vyroba Ceskoslovenska akademie zemedelska Ustav vedeckotechnickych informaci pro zemedelstvi 30(2): 125-130

Vandecatseye, L. 1984: Consumption of beef and veal. Revue de l'agriculture 37(3): 905-916

Hasin, A.; Griinari, J.Mikko.; Williams, J.E.; Shahin, A.M.; McGuire, M.A.; McGuire, M.K. 2007: Consumption of c9,t11-18:2 or t10,c12-18:2 enriched dietary supplements does not influence milk macronutrients in healthy, lactating women. Lipids 42(9): 835-843

Prochazka, F. 1975: Consumption of caraway covered from domestic production. Uroda 3 (1) 24-26

Charlton, V.E.; Reis, B.L.; Lofgren, D.J. 1979: Consumption of carbohydrates, amino acids and oxygen across the intestinal circulation in the fetal sheep. Journal of Developmental Physiology 1(4): 329-336

Lamb, D.; Baur, T.; Brodowicz, G.; Blair, C.; Corrigan, D. 1986: Consumption of carbohydrates, electrolytes, and acid buffers: effects on brief, high-intensity exercise performance. Activities report of the R and D Associates 8(2): 44-52

Michalski, W. 1973: Consumption of cereal products in 1961-1972. Przeglad zbozowo mlynarski 17(12): 10-12

Murunova, G.; Klimovskii, I. 1980: Consumption of citric acid during the storage of nonpasteurized milk in relation with the development of cultured milk fermentation. Molochnaia promyshlennost': (5) 14-16

Qin, L.-Q.; Xu, J.-Y.; Tezuka, H.; Li, J.; Arita, J.; Hoshi, K.; Sato, A. 2007: Consumption of commercial whole and non-fat milk increases the incidence of 7,12-dimethylbenz(a)anthracene-induced mammary tumors in rats. Cancer Detection and Prevention 31(4): 339-343

Berthet, R. 1976: Consumption of controlled quality. Pomme de terre francaise: 38 (375) 33-35

Nayga, R.J.; Farooq, Z. 1995: Consumption of convenience meat products: results from an exploratory New Jersey survey. Journal of food distribution research 26(1): 33-37

Zoebelein, G. 1985: Consumption of crop protection chemicals in tropical agriculture: state and tendencies. Giessener Beitrage zur Entwicklungsforschung Reihe 1: Symposien 2(1): 17-25

Fuller, F.; Beghin, J.; Rozelle, S. 2007: Consumption of dairy products in urban China: results from Beijing, Shangai and Guangzhou. Australian journal of agricultural and resource economics 51(4): 459-474

Christensen, L.B.; Petersen, P.E.; Steding-Jessen, M. 2007: Consumption of dental services among adults in Denmark 1994-2003. European journal of oral sciences 115(3): 174-179

Tsaknakis, A.A. 1978: Consumption of dog meat throughout the ages. Historia medicinae veterinariae(3): 107-110

Nozawa, Y.; Kuroda, M.; Noguchi, T. 2007: Consumption of dried-bonito broth acutely increases peripheral blood flow in humans. Journal of Health Science 53(3): 339-343

Bauer, W. 1982: Consumption of drinking water by inpregnant, highly pregnant, and lactating gilts Swine.1. Archiv fur experimentelle Veterinarmedizin 6(6): 823-827

Godio, J.; Morel, J. 1976: Consumption of dry matter by the dairy cow. Revue Suisse d'Agriculture 8(4): 114-115

Gomide, J.; Souza, I.-De; Arruda, L.-De; Arruda, N.-De 1980: Consumption of dry matter of jaragua grass (Hyparrhenia rufa (Nees) Stapf). Revista da Sociedade Brasileira de Zootecnia(3): 468-483

Porskamp, H. 1982: Consumption of electric current by agricultural ventilators. Publikatie Instituut voor Mechanisatie Arbeid en Gebouwen: (168) 57-59

Biedron, S.M.chczynski, W. 1973: Consumption of electric energy by rural population in Poland and in the world. Mechanizacja rolnictwa: 15, 22 (23) 13-14

Borkmann, R.K.allick, M. 1982: Consumption of electric energy concerning milk production on industrial level East Germany.1. Agrartechnik 2(10): 436-438

Ratajczyk, J. 1975: Consumption of electricity on private farms in thelight of surveys. Mechanizacja rolnictwa: 15, 24 (9) 6-7

Silveira, A.; Lavezzo, W.S.lveira-Filho, S.P.zzato, A.; Tosi, H. 1980: Consumption of elephantgrass (Pennisetum purpureum, Schum) submitted to different treatments. Revista da Sociedade Brasileira de Zootecnia(2): 306-320

Dozsa-Farkas, K. 1982: Consumption of enchytraeids on the litter of different tree species Worms.1. Pedobiologia 3(3-4): 251-255

Von-Ende, E.W.iss, T. 1993: Consumption of farm output and economic growth in the old Northwest, 1800-1860. Journal of economic history 53(2): 308-318

Hartman, J.W.; Tang, J.E.; Wilkinson, S.B.; Tarnopolsky, M.A.; Lawrence, R.L.; Fullerton, A.V.; Phillips, S.M. 2007: Consumption of fat-free fluid milk after resistance exercise promotes greater lean mass accretion than does consumption of soy or carbohydrate in young, novice, male weightlifters. American Journal of Clinical Nutrition 86(2): 373-381

Sahai, C. 1972: Consumption of fertilisers by districts. Fertiliser news 17(9): 66-95

Harper, H.J. 1943: Consumption of fertilizer materials and grades in Oklahoma. Oklahoma Agric Exp Sta Bull 273: 1-26

Turuleva, V.; Turulev, V. 1979: Consumption of fertilizers by winter wheat under irrigation. Agrokhimiia (10) 47-54

Ganz, T. 1970: Consumption of fertilizers in Israel. Autumn 13-16

Engeset, D.; Andersen, V.; Hjartåker, A.; Lund, E. 2007: Consumption of fish and risk of colon cancer in the Norwegian Women and Cancer (NOWAC) study. British Journal of Nutrition 98(3): 576-582

Duricic, I.S.bajic, S.P.runicic-Pekovic, G.S.ojanov, M.R.sic, Z. 2007: Consumption of fish oil supplement alters erythrocyte fatty acid composition in overweight, hypercholesterolemic, middle-aged Serbians. Nutrition research 27(9): 529-534

Lai, P.S.u, F. 1981: Consumption of fish products in Sardinia: statistical and provisional remarks. Industrie alimentari 20(7-8): 527-532

Stofberg, J.S.offelsma, J. 1980: Consumption of flavoring materials as food ingredients and food additives. Perfumer and flavorist 1981 5(7): 19-20

Comeau, A. 1976: Consumption of food and weight gain of the European skipper, Thymelicus lineola (Ochs.), in relation to damages caused to grasses. Annales Annals 21(2): 95-106

Pequignot, G. 1976: Consumption of food by adults in France. Annales de la Nutrition et de L'alimentation 1976(2-3): 175-184

Lavric, V. 1976: Consumption of food products and the nutrition situation in Slovenia. Hrana i ishrana Food and nutrition 17(3-4): 113-122

Rossi, R. 1980: Consumption of food products in the European Economic Community. Frutticoltura 42(6): 35-37

Loman, A. 1979: Consumption of food, alcoholic drinks, and tobacco in Sweden. Jordbruksekonomiska meddelanden 1(7-8): 233-251

Nilsson, P. 1982: Consumption of foods. Jordbruksekonomiska meddelanden Statens jordbruksnamnd 4(7-8): 296-322

Jalovec, Z. 1982: Consumption of foods of vegetable origin in the seventies. Prumysl potravin: Technika a ekonomika prumyslove vyroby potravin 33(10): 547-549

Thomaeus, B. 1972: Consumption of foods, etc., in certain countries associated with the Organization for Economic cooperation and Development. Jordbruksekonomiska meddelanden 34 (3) 62-73

Andersson, H. 1977: Consumption of foodstuffs. Jordbruksekonomiska meddelanden 9(7-8) 207-224

Thomaeus, B. 1973: Consumption of foodstuffs, etc. Jordbruksekonomiska meddelanden 35(7-8) 200-216

Pomeroy, D.E. 1981: Consumption of foraging termites by game birds Biological control. Kenya journal of science and technology Series B Biological sciences(2): 99-100

Nemchinov, N.; Shkvaruk, T.; Koroteeva, L.; Anisimova, L. 1982: Consumption of free amino acids, lipids, carbohydrates and microelements at submerged cultivation of Campylobacter fetus, biovar 30 (All-Union Institute of Experimental Veterinary). Biulleten' Vsesoiuznogo instituta eksperimental'noi veterinarii: 8) 24-28

Marzec, T. 1983: Consumption of fruit and vegetables in 1982. Ogrodnictwo 20(10): 19-20

Frohn, H. 1974: Consumption of fruit and vegetables inclusive of canned and deep frozen foods. Ernahrungswirtschaft 9 165-A166

Dupaigne, P. 1971: Consumption of fruit juice in France during 1970. Fruits 26(7-8) 547-549

Anonymous 1975: Consumption of fruit juices in the USA. International Fruit World 3(3): 207-208

Oldenbroek, J.K. 1980: Consumption of green forage in breeds with different breeding goals. Tierzuchter 5, 32(7): 283-284

Goldstein, L.H.; Elias, M.; Ron-Avraham, G.; Biniaurishvili, B.Zion.; Madjar, M.; Kamargash, I.; Braunstein, R.; Berkovitch, M.; Golik, A. 2007: Consumption of herbal remedies and dietary supplements amongst patients hospitalized in medical wards. British Journal of Clinical Pharmacology 64(3): 373-380

Gürocak, S.; Küpeli, B. 2006: Consumption of historical and current phytotherapeutic agents for urolithiasis: a critical review. Journal of Urology 176(2): 450-455

Tiselius, Hans-Goran 2007: Consumption of historical and current phytotherapeutic agents for urolithiasis: A critical review. Commentary. Journal of Endourology 21(2): 131-132

Nayga, R.J.; Farooq, Z. 1995: Consumption of home-delivered foods: results from an exploratory survey. Journal of agribusiness 13(2): 123-135

Hunt, G.; Maser, Z. 1985: Consumption of hypogeous fungi by the deer mouse (Peromyscus maniculatus). Proceedings of the 6th North American Conference on Mycorrhizae: June 25-29-1984 Bend Oregon compiled and edited by Randy Molina sponsoring institutions Oregon State University College of Forestry and USDA

Krumbiegel, E.; Wisniewski, H. 1970: Consumption of infected raw milk by human volunteers. Archives of environmental health 21(1): 63-65

Jevtic, Z.C.sic, R. 1972: Consumption of lard and proteins in family nutrition of agricultural population of Doljevac. Hrana i ishrana Food and nutrition 13(5-6): 230-232

Platt, S., G.; Rainwater, T., R.; Snider, S.; Garel, A.; Anderson, T., A.; Mcmurry, S., T. 2007: Consumption of large mammals by Crocodylus moreletii: Field observations of necrophagy and interspecific kleptoparasitism. Southwestern Naturalist 52(2): 310-317

Parkhomets, A.; Zan'-Ko, N. 1979: Consumption of lime for the purification of transporting-washing waters at the sugar factories. Sakharnaia promyshlennost': (10) 33-35

Noguchi, T. 1990: Consumption of lipid granules and formation of vacuoles in the pollen tube of Tradescantia reflexa. Protoplasma 56(1-2): 19-28

Dlouhy, W. 1975: Consumption of meat in different meals. Fleisch 29 (1) 6-8

Bagnulo, A. 1977: Consumption of meats in Italy. L'Italia agricola 114(6): 26-37

Krusebaek-Jensen, K. 1975: Consumption of milk and dairy products (1972-1973). Maelkeritidende 6, 88 (39) 1106-1107

Primatesta, G. 1977: Consumption of milk and milk equivalents in the production of ice cream. Mondo del latte 31(3): 168-169

Roberts, J.B. 1958: Consumption of milk dairy products in Kentucky markets. Bulletin Kentucky Agricultural Experiment Station: 958 (660)

Jovanovic, D. 1970: Consumption of mineral fertilizers in the private sector in northern Bosnia. Agrohemija 6 227-229

Gvozdenovic, R.K.mad, D. 1970: Consumption of mineral fertilizers in the private sector in the Kosovo agricultural enterprise (SAP). Agrohemija 6 217-220

Veljkovic, D. 1970: Consumption of mineral fertilizers in the working territory of the Negotin agricultrual station and the agricultural institute of Zajecar. Agrohemija 6 207-210

Shafran, S.A. 1984: Consumption of mineral fertilizers per unit of yield depending on the content of mobile phosphorus in the soil. Khimiia v sel'skom khoziaistve: 2) 3-5

Jonas, J., L.; Wilson, G., W.T.; White, P., M.; Joern, A. 2007: Consumption of mycorrhizal and saprophytic fungi by Collembola in grassland soils. Soil Biology and Biochemistry 39(10): 2594-2602

Riabukha, E.V. 1973: Consumption of nitrogen and basic ash elements of average-age Pinus stands of the central Polesye area. Lesovodstvo i agrolesomelioratsiia: 3 84-91

Vasilenko, I.; Dudchenko, L.; Solianik, B.; Usenko, I. 1980: Consumption of nitrogen and phosphorus by winter wheat depending on methods and dates of application of inorganic fertilizers. Biulleten' Vsesoiuznogo nauchno issledovatel'skogo instituta kukuruzy: 5) 62-66

Martynovich, L.I. 1971: Consumption of nitrogen phosphorus and potassium by sugar betts on podzolized Chernozem soils on right bank of Forest steppe of Ukraine. Agrokhimiia 2 38-45

Tikhomirova, V. 1975: Consumption of nutrients by flax plants during the vegetative period. Agrokhimiia 1 99-104

Lagutinskaia, N.A. 1973: Consumption of nutrients by grapes in southern Chernozems. Agrokhimiia 11 131-133

Kardinalovskaia, R.; Lebedinskaia, V. 1970: Consumption of nutrients by plants in crop rotation depending on the level of mineral fertilizers application. Agrokhimiia 10 65-70

Antoniv, S.F. 1981: Consumption of nutrients by sugarbeets and its productivity depending on the application of fertilizers in a crop rotation. Agrokhimiia (8) 39-46

Moskalenko, F.; Gubenko, V. 1972: Consumption of nutrients by winter wheat from soil and from fertilizers in the Priazov Hills of the Ukrainian Steppe. Agrokhimiia 1 67-71

Shaposhnikova, I.; Makarova, L. 1972: Consumption of nutrients in a zone of unstable watering by plants of winter wheat. Agrokhimiia 3 51-56

Sokolov, V.I. 1975: Consumption of nutritive elements by cabbage in the Volga--Akhtubinsk floodplain. Agrokhimiia 7 88-97

Vakhmistrov, D.B. 1980: Consumption of nutritive elements from the endosperm and external medium by barley seedlings. Soviet plant physiology 27(1): 412-419

Machado, S.S. 1980: Consumption of oil in the agricultural sector. Lavoura arrozeira 33(323): 56-57

Cernoch, I.H.l'-Ama, D.G.ma, G.T.rre-Lozano, I.D.-La 1981: Consumption of organic substrates by anaerobic bacteria. Kvasny prumysl 27(1): 17-20

Abrahamsson, K.S.muelson, O. 1984: Consumption of oxygen and formation of carbon monoxide during NO2. TAPPI Journal 67(12): 77-81

Bendall, J.R. 1972: Consumption of oxygen by the muscles of beef animals and related species and its effect on the colour of meat. I. Oxygen consumption in pre-rigor muscle. Journal of the Science of Food and Agriculture 23(1): 61-72

Bendall, J.R.; Taylor, A.A. 1972: Consumption of oxygen by the muscles of beef animals and related species. II. Consumption of oxygen by post-rigor muscle. Journal of the Science of Food and Agriculture 23(6): 707-719

Stunkard, J.A.; Schmidt, J.P.; Cordaro, J.T. 1971: Consumption of oxytetracycline in drinking water by healthy mice. Laboratory Animal Science 21(1): 121-122

Gallina, M. 1982: Consumption of pesticides World consumption.1. Informatore fitopatologico 32(9-10): 18-21

Ponomareva, L.; Tsikhon-Lukanina, E.; Sorokin, Y. 1971: Consumption of phytoplankton and bacteria by tropical euphausiids. Life Activity of Pelagic Communities in the Ocean Tropics M E Vinogradov ed: ansl 1973 166-171

Wierzbicka, E.; Kochanska, A. 2007: Consumption of products with reduced energy value by adult women. Zywienie Czowieka i Metabolizm 34(1/2): 204-208

Higgins, J.A.; Brown, M.A.; Storlien, L.H. 2006: Consumption of resistant starch decreases postprandial lipogenesis in white adipose tissue of the rat. Nutrition Journal 5: 25

Samuel, M.C.V.gia, D.J.K.ehler, K.M.M.rcus, R.D.neen, V.D.maske, B.S.iferaw, B.H.dler, J.H.nao, O.L.A.gulo, F.J. 2007: Consumption of risky foods among adults at high risk for severe foodborne diseases: Room for improved targeted prevention messages. Journal of food safety 27(2): 219-232

Zhaorigetu, S.; Sasaki, M.; Kato, N. 2007: Consumption of sericin suppresses colon oxidative stress and aberrant crypt foci in 1,2-dimethylhydrazine-treated rats by colon undigested sericin. Journal of Nutritional Science and Vitaminology 53(3): 297-300

Samoilenko, B.; Ivshina, I. 1974: Consumption of some ash elements by vegetables with application of fertilizers during crop rotation. Agrokhimiia 1 93-97

Nishio, K.; Niwa, Y.; Toyoshima, H.; Tamakoshi, K.; Kondo, T.; Yatsuya, H.; Yamamoto, A.; Suzuki, S.; Tokudome, S.; Lin, Y.; Wakai, K.; Hamajima, N.; Tamakoshi, A. 2007: Consumption of soy foods and the risk of breast cancer: findings from the Japan Collaborative Cohort (JACC) Study. Cancer Causes and Control: Ccc 18(8): 801-808

Salvadori, J.; Corseuil, E. 1982: Consumption of soybean foliage by the velvetbean caterpillar Anticarsia gemmatalis Hubner, 1818, on soybean, and notes about its development (Lepidoptera, Noctuidae) Brazil.1. Anais Sociedade Entomologica do Brasil 1(1): 93-100

Kuznetsova, M.V. 1978: Consumption of stock and materials under strict control. Gidroliznaia i lesokhimicheskaia promyshlennost': ) 10-11

Dare, P.; Clark, T.; Chu-Chou, M. 1988: Consumption of substrate components by the cultivated mushroom Lentinus edodes during growth and fruiting on softwood and hardwood-based media. Process biochemistry 23(5): 156-160

Berghauser, J. 1981: Consumption of sugar in the Federal Republic of Germany--developments and comparison. Ernahrungs Umschau 28(12): 422-425

Westin, S.I. 1980: Consumption of sugar, syrup, honey and artificial sweeteners in Sweden. Var foda 2(10): 502-510

Bell, R.A.; Davis, C.C.; Tooze, J.A.; Vitolins, M.Z.; Smith, S.L.; Arcury, T.A.; DeVellis, R.F.; Quandt, S.A. 2005: Consumption of sugar- and fat-modified foods among rural older adults: the Rural Nutrition and Health (RUN) study. Journal of Nutrition for the Elderly 25(3/4): 23-40

Ferreira, C.; Marana, SR.; Terra, WR. 1992: Consumption of sugars, hemicellulose, starch, pectin and cellulose by the grasshopper Aracris flavolineata. Entomologia Experimentalis et Applicata 652: 113-117

Pfister, J.; Ralphs, M. 1987: Consumption of tall larkspur on mountain rangeland by free-ranging cattle. Journal of animal Science 5(1): 352

Bolduzeva, I.; Zonov, V.; Lavrushin, V. 1980: Consumption of tobacco products. Tabak ) 62-64

Zeleny, F. 1981: Consumption of trace elements in the CSSR. Agrochemia 1(12): 348-350

Ceizel, P. 1973: Consumption of unprocessed food products--its present level and its development in the future. Prumysl potravin 24(11): 334-336

Varshney, N.; Patil, R. 1978: Consumption of utilities in can washing and pasteurization. Indian dairyman 30(10): 705-711

Perona, J.S.; Vögler, O.; Sánchez-Domínguez, J.M.; Montero, E.; Escribá, P.V.; Ruiz-Gutierrez, V. 2007: Consumption of virgin olive oil influences membrane lipid composition and regulates intracellular signaling in elderly adults with type 2 diabetes mellitus. Journals of Gerontology. Series A Biological Sciences and Medical Sciences 62(3): 256-263

Breymeyer, A.J.zwik, J. 1975: Consumption of wandering spiders (Lycosidae, Araneae) estimated in laboratory conditions. Bulletin Serie des Sciences Biologiques 3(2): 93-99

Ioriatti-Dematte, J.; Payao-Dematte, M.; Igue, T. 1971: Consumption of water and frequency of irrigation in radish (Raphanus sativus L.), by neutron moderation method in soil moisture determinations. Bragantia 0 (1) XXI-XXV

Tokarev, A. 1980: Consumption of water by chickens. Ptitsevodstvo (6) 17-18

Boianov, P.D.mitrova, I. 1973: Consumption of water by wheat in. Rasteniev'dni Nauki 7: 45-55

Tureshev, O.T.tev, G.; Riabinina, E.; Lang, I. 1975: Consumption of water by, and the productivity of, sugarbeets in a crop rotation. Osnovy agrotekhniki sakharnoi svekly na oroshaemykhzemliakh V F Zubenko and others eds: 5-29

Botman, K.; Girshevich, E. 1976: Consumption of water for transpiration by walnut tree stands with different canopy density. Uzbekskii biologicheskii zhurnal: 27-30

Lenti, L. 1985: Consumption of wine in Italy. Vino: bevanda ed alimento dell'uomo moderno: atti del secondo Simposio internazionale sul vino 5-7 giugno 1984 Pavia Italia Istituto di enologia Universita cattolica del Sacro Cuore Piacenza: 285

Norwood, C.; Warnick, W. 1982: Consumption of wood fuels in the United States 1971-1980. Progress in biomass conversion(3): 129-181

Ylaranta, M.R.ynanen, V. 1980: Consumption of working time in cucumber production. Journal of the Scientific Agricultural Society of Finland = Maataloustieteellinen aikakauskirja 2(1): 24-33

Ylaranta, M.R.ynanen, V. 1979: Consumption of working time in glasshouse tomato production. Journal of the Scientific Agricultural Society of Finland Maataloustieteellinen aikakauskirja 1(3): 149-157

Hofmann, P. 1973: Consumption of young yellow perch (Perca flavescens) by a walleye (Stizostedion vitreum) population in Oneida Lake. Dissertation Abstracts International. B. The Sciences and Engineering 33(10): 4767

Barbosa, P.; Matsumura-Tundisi, T. 1984: Consumption of zooplanktonic organisms by Astyanax fasciatus Cuvier, 1819 (Osteichthyes, Characidae) in Lobo (Broa) Reservoir, Sao Carlos, SP, Brazil. Hydrobiologia 9, 113(113): 171-181

Fernandez-Villaverde, J.K.ueger, D. 2007: Consumption over the life cycle: facts from consumer expenditure survey data. Review of economics and statistics 89(3): 552-565

Rao, N.; Singh, R.1; Patel, R. 1982: Consumption pattern in Vijayawada Andhra Pradesh, India, Consumer behavior, food items. Artha vijnana: journal of the Gokhale Institute of Politics and Economics 24(1): 29-39

Singh, P. 1978: Consumption pattern of farmers in alkali affected areas of Haryana. Current agriculture 2(1-2): 19-26

Singh, S. 1979: Consumption pattern, inequality and technology a regional study. Indian journal of regional Science 1(2): 86-100

Sawaya, W.H.sain, A.A.-Awadhi, F.A.-Hamad, N.D.shti, B.A.-Saqger, J.A.-Othman, A. 2007: Consumption patterns of artificially coloured foods among children in Kuwait. Nutrition and food Science 7(3): 151-159

Baghurst, K.; Crawford, D.; Worsley, A.R.cord, S. 1988: Consumption patterns of food items that conform to the dietary guidelines--a consumer survey. Food Technology in Australia 40(7): 258-261

Ostrowski, L. 1976: Consumption patterns of two job rural population. Ekonomista 407-425

Ranhotra, G.; Winterringer, G. 1981: Consumption patterns of variety breads in the United States. Proceedings Variety breads in the United States: ub 1981) 37-41

Ricks, D.J. 1972: Consumption perspectives of processed apples in the United States. Fruit belge: d Quarter 355 19-22

Burzynska, D.S.iniarski, E. 1981: Consumption properties of peeled potatoes stored in water or sodium chloride solutions. Biuletyn Instytut Ziemniaka: 6) 179-190

Warrington, S. 1985: Consumption rates and utilization efficiencies of four species of polyphagous Lepidoptera feeding on sycamore leaves. Oecologia (Berlin): 674: 460-463

Stofberg, J. 1983: Consumption ratio and food predominance of flavoring materials--first series. Perfumer and flavoristy 8(3): 61-64

Stofberg, J.G.undschober, F. 1984: Consumption ratio and food predominance of flavoring materials--second cumulative series. Perfumer and flavorist 9(4): 53-56

Ito, S.W.iles, E.; Grant, W. 1985: Consumption response to prices and income in Asian rice economies. Arkansas farm research Arkansas Agricultural Experiment Station 34(3): 11

Rose, E. 1999: Consumption smoothing and excess female mortality in rural India. Review of economics and statistics 81(1): 41-49

Anonymous 1979: Consumption statistics of the official field inspections of seed culture submitted to control in 1978. Report on species and varieties (hectars). Sementi elette 25(2): 35-42

Gronau, R. 1988: Consumption technology and the intrafamily distribution of resources: adult equivalence scales reexamined. Journal of political economy 96(6): 1183-1205

Anonymous 1980: Consumption trends and export markets. Cereal foods world 25(1): 6-7

Evans, T. 1978: Consumption trends for the 1980s. Poultry industry: 29-30

Tse, R. 1993: Consumption trends in Pacific Rim spur U.S. export opportunities. AgExporter United States Department of Agriculture Foreign Agricultural Service 5(2): 12-14

Bielinska, K.Z.aniecka, G.B.elinski, K.P.kulska, E.K.szynski, J. 1978: Consumption value of broiler geese slaughtered at different ages. Roczniki nauk rolniczych Seria B: Zootechniczna 9(2): 77-87

Dini, D. 1975: Consumption yesterday, today and tomorrow. L'Italia agricola 112(1): 22-37

Boulet, D. 1981: Consumption, a fundamental element of the grape cultivation problem. Agriculture (457 458) 386-389

Silveira, C.; Saibro, J.1; Markus, R1; Freitas, E. 1981: Consumption, digestibility and nitrogen balance, with sheep, of the silages of pure pearlmillet (Pennisetum americanum (L.) Leeke) or pearlmillet associated with cowpea (Vigna unguiculata (L.) Walp) Rio Grande do Sul.1. Revista da Sociedade Brasileira de Zootecnia 2: 361-380

Srivastava, S.; Khattri, S.; Srivastava, R. 1983: Consumption, digestion and utilization of certain moraceous plants by Diacrisia obliqua Walker (Lep.: Arctiidae). Advances in biological research(2): 73-77

Anonymous 1977: Consumption, production of poultry industry products. Situation of purchase and sale. Baromfitenyesztes Es Feldolgozas 4(4): 145-152

Anonymous 1976: Consumption, production, import and distribution of fertilisers in India 1975-76 to 1978-79. Fertiliser news 21(1): 36-39

Mora-Montesinos, Dlf-De 1973: Consumption: limits and possibilities. Problematica Actual de la Naranja Joven Camara de Valencia: 65-83

Crosnier, J.C. 1981: Consumption: objective 60 T. Pomme de terre francaise 42(402): 9-11

Desmouliere, A.G.dron, E. 1982: Consumptions: part of the load Cereal farming, livestock farming, costs, expenses, personnel.1. Cultivar (154) 10-11

Venkatachari, A.R.o, R.; Anand-Reddy, K.S.dhakar-Reddy, S.M.dhusudana-Rao, D. 1975: Consumptive use and economics of different crops of winter season in multiple cropping system. Water for Human Needs Proceedings of the World Congress On Water Resources: d (v 1) 301-307

Idris, M.K.rim, A. 1984: Consumptive use and net irrigation requirements of BR-3 and BAU-123 boro rice (Oryza sativa). Bangladesh journal of agriculture 9(1): 29-36

Reddy, M.; Murthy, I.; Reddy, K.; Venkatachari, A. 1980: Consumptive use of daily evapotranspiration of corn under different levels on nitrogen and moisture regimes. Plant and soil 6(1): 143-147

Brown, T.; Harding, B.; Lord, W. 1988: Consumptive use of streamflow increases in the Colorado River Basin. Water resources bulletin 24(4): 801-814

Raicheva-Mekhandzhieva, A. 1971: Consumptive use of water by corn grown on leached Cinnamon Forest soil in the region of the Stara Zagora irrigation system. Rasteniev'dni Nauki 8(3): 45-55

Taylor, J.; Beltrame, L. 1980: Consumptive use of water by soybeans under conditions of extreme drought. Revista brasileira de ciencia do solo 4(1): 9-13

Reddy, A.; Bhardwaj, R. 1984: Consumptive use of water for wheat. Andhra agricultural journalt 31(3): 251-252

Subramaniam, A.; Bhaskara-Rao, K.P.asada-Rao, G. 1983: Consumptive use over Rajasthan using different climatic methods. Madras agricultural journal 70(12): 771-774

Miyamoto, S. 1984: Consumptive water use and irrigation scheduling of pecans in far west Texas. Proceedings annual conference Texas Pecan Growers Association: ub 1984) (61st) 44-55

Figuric, M. 1984: Cont ibution to objectivization of diagnosing and designing of organizational system in woodworking industry 2. Drvna industrija 5(1-2): 13-18

Bastos, J. 1977: Contact action of some synthetic organic insecticides on the adult form of the red cashew beetle, Crimissa cruralis Stal, 1858. Ciencia agronomica 7(1-2): 71-74

Mitchell, J.C. 1975: Contact allergy from plants. Recent advances in phytochemistry: 119-138

Teik-Jin Goon, A.; Bruze, M.; Zimerson, E.; Goh, C.-L.; Isaksson, M.én. 2007: Contact allergy to acrylates/methacrylates in the acrylate and nail acrylics series in southern Sweden: simultaneous positive patch test reaction patterns and possible screening allergens. Contact Dermatitis 57(1): 21-27

Fuchs, C.B. 1997: Contact anaerobic treatment and sugar beet wastewater. Proceedings of the Industrial Waste Conference: 1st) 341-350

Salzen, E.A. 1969: Contact and social attachment in domestic chicks. Behaviour 3(1-2) 38-51

De Castro Martinez, F.J.; Tovar, V.; Pérez-Bustamante, S.; Baeza, M.L.; Moya, L.; De Barrio, M. 2006: Contact angioedema and conjunctivitis caused by Lumbricus terrestris: cross-reactivity with Anisakis simplex. Allergy 62(1): 84-85

Hagens, R.; Mann, T.; Schreiner, V.; Barlag, H.G.; Wenck, H.; Wittern, K.-P.; Mei, W. 2007: Contact angle measurement - a reliable supportive method for screening water-resistance of ultraviolet-protecting products in vivo. International Journal of Cosmetic Science 29(4): 283-291

Lages, C.; Méndez, E. 2007: Contact angle measurements under thermodynamic equilibrium conditions. Analytical and Bioanalytical Chemistry 388(8): 1689-1692

Florentz, C.; Giegé, R. 1986: Contact areas of the turnip yellow mosaic virus tRNA-like structure interacting with yeast valyl-tRNA synthetase. Journal of Molecular Biology 191(1): 117-130

Rudolph, E. 1977: Contact behavior in Gottinger miniature pigs. Zoologischer Anzeiger 99(5-6): 427-432

Rowling,. Jr.; 1982: Contact between industry and dairy education centres. Documents International Dairy Federation: 51) 71-73

Thomas, M.L.; Payne-Makrisco, C.M.; Suarez, A.V.; Tsutsui, N.D.; Holway, D.A. 2007: Contact between supercolonies elevates aggression in Argentine ants. Insectes sociaux 54(3): 225-233

Sievers, A.B.chen, B. 1970: Contact between the spore cytoplasm and the growing sporoderm of the selaginella megaspore. Symposium On Sporopollenin: oropollenin, 1971 654-658

Lall, S.B. 1977: Contact chemoreception in haematophagous tabanids. Indian Journal of Entomology 38(3): 255-262

Lall, B.B. 1971: Contact chemoreception in the female deer-fly, Chrysops vittatus Wied. sensitivity of the tarsal and labellar contact chemoreceptors to sugars, sodium chloride, aminoacids and nucleotides. International Congress of Entomology 13th Moscow 1968 Trudy: 21-22

Elizarov, I.; Sinitsina, E. 1974: Contact chemoreceptors in Aedes aegypti L. Zoologicheskii Zhurnal 53(4): 577-584

Schwartzman, R.M. 1974: Contact dermatitis. Current veterinary therapy: 405-406

Ihrke, P.J. 1983: Contact dermatitis Horses. Current therapy in equine medicine edited by N Edward Robinson: 548

Polat, M.; Oztaş, P.; Yalçin, B.şa.; Artüz, F.; Lenk, N.; Alli, N. 2007: Contact dermatitis as a result of Urginea maritima. Contact Dermatitis 57(5): 343-344

Lampe, K.F. 1986: Contact dermatitis from Sonoran Desert plants. Desert plants(1): 32-37

Bashir, S.J.; Ryan, P.J.; McFadden, J.P.; Rycroft, R.J.G. 2007: Contact dermatitis from dicyclohexylcarbodiimide. Contact Dermatitis 56(3): 151-152

Esser, B. 1984: Contact dermatitis in a horse. Der Praktische Tierarzt 65(11): 972-973

Sohrabian, S.; Maibach, H. 2007: Contact dermatitis in agriculture. Journal of Agromedicine 12(1): 3-15

Walder, E.; Conroy, J. 1994: Contact dermatitis in dogs and cats: pathogenesis, histopathology, experimental induction and case reports. Veterinary dermatology(4): 149-162

White, P.D. 1991: Contact dermatitis in the dog and cat. Seminars in Veterinary Medicine and Surgery 6(4): 303-315

Brasch, J.; Becker, D.; Aberer, W.; Bircher, A.; Kraenke, B.; Denzer-Fuerst, S.; Schnuch, A. 2007: Contact eczema - Guidelines of the German Dermatology Society. Allergologie 30(7): 249-260

Shaaban, A.; Youssef, H. 1977: Contact effect of Metepa and Du Ter on the adults of the greasy cutworm, Agrotis ipsilon, Rott. Annals of agricultural science: (Pub 1977), 20 (2) 33-42

Lisciandro, G.R.; Brooks, M.; Catalfamo, J.L. 2000: Contact factor deficiency in a German Shorthaired Pointer without clinical evidence of coagulopathy. Journal of Veterinary Internal Medicine 14(3): 308-310

Boller, M.; Kavanaugh, M. 1977: Contact filtration for additional removal of phosphorus in waste water treatment. Progress in water technology: (6) 203-213

Miller, P.L. 1983: Contact gaurding during oviposition in Hemianax ephippiger (Burmeister) and Anax parthenope (Selys) (Aeshnidae:Odonata). Tombo 26(1-4): 17-19

Kraus, B.L.derhouse, R. 1983: Contact guarding during courtship in the tiger beetle Cicindela marutha Dow (Coleoptera: Cicindelidae). American midland naturalist 110(1): 208-211

Heaysman, J.E. 1978: Contact inhibition of locomotion: a reappraisal. International Review of Cytology 55: 49-66

Cohen, E.S.hiffmann-Nadel, M. 1975: Contact inoculation of citrus. Hassadeh 56 (3) 495-497

Kettunen, C.M.; Sunmonu, Y.; Hodgkinson, A.L.; Verzumo, M.; Belding-Braun, K.; Vaccariello, P.; Nappi, L. 2007: Contact investigation of a case of active tuberculosis in the community. American Journal of Infection Control 35(6): 421-424

Preechawat, P.; Ratananikom, U.; Lerdvitayasakul, R.; Kunavisarut, S. 2007: Contact lens-related microbial keratitis. Journal of the Medical Association of Thailand 90(4): 737-743

Komori, Y.; Enomoto, I.; Maeda, A.; Kono, I. 2007: Contact lens use among water polo players at different age levels. Tairyoku Kagaku 56(1): 105-113

Lefaux, R. 1984: Contact materials. Annales des falsifications et de l'expertise chimique et toxicologique 77(826): 159-162

Nachkov, D.M.uler-Iankova, K. 1980: Contact method and the control o. Lozarstvo vinarstvo 9(7): 32-39

Otterstatter, M.C.; Thomson, J.D. 2007: Contact networks and transmission of an intestinal pathogen in bumble bee (Bombus impatiens) colonies. Oecologia 154(2): 411-421

Ray, G.L. 1975: Contact of extension officers with different sources of agricultural information in West Bengal. Indian journal of extension education 11(1-2): 65-66

Aoki, Y. 2007: Contact of nutrients, chemicals and health. Yakugaku Zasshi 127(3): 397-398

Weber, H.; Uhlarz, H. 1976: Contact of parasitic Rhinanthoideae with the roots of their host plants. Naturwissenschaften 63 (6) 296-297

Fokina, N.; Kerkis, A.; Gruzdev, A. 1972: Contact of the salivary gland chromosomes with the nuclear membrane. Tsitologiya 14 (7) 830-835

Gel'-Fand, E.; Krivulin, P.; Kammennyi, V.; Ivanova, R. 1979: Contact processing of spent yeast mash with lignin. Hydrolysis and wood chemistry USSR: ) 39-41

Mcclymont, D.S. 1980: Contact response survey Kutsaga Research Station, 1978. Zimbabwe agricultural journal 77(3): 133-141

McFarlin, D.E.; Balfour, B. 1973: Contact sensitivity in the pig. Immunology 25(6): 995-1009

Aoyama, K.; Xu, B.; Cook, R.E.; Kusumoto, M.; Shi, M.; Michie, S.A.; Takeuchi, T. 2007: Contact sensitizer potassium dichromate alters lymphocyte populations in draining lymph nodes and blood in mice. Toxicology Mechanisms and Methods 17(8): 475-481

Zhabin, V.; Shchelkunov, V. 1984: Contact stresses between the wheel and rail under the action of normal and tangent loads. Izvestiia vysshikh uchebnykh zavedenii: lesnoi zhurnal: ) 33-37

Martynikhin, V.; Tsvirko, M. 1978: Contact tensions on blocks with a groove with corrugated and smooth surfaces. Izvestiia vysshikh uchebnykh zavedenii Lesnoi zhurnal: ) 64-69

Clarke, S.; Debarr, G.; Liu, T. 1992: Contact toxicities of five pyrethroid and four organophosphorous insecticides to Toumeyella parvicornis (Cockerell) crawlers. Canadian entomologist 124(3): 563-564

Rettich, F. 1982: Contact toxicity of some organophosphates, carbamates and pyrethroids to hibernating females of Culex pipiens pipiens Mosquito, Czechoslovakia. Acta entomologica bohemoslovaca 9(2): 123-126

Eremina, O.; Ziskind, L. 1983: Contact toxicity of synthetic pyrethroids for beneficial arthropods. Khimiia v sel'skom khoziaistve: 1) 41-43

Deepa, B.; Remadevi, O.K. 2007: Contact toxicity of the leaf extracts of Dodonaea viscosa (Sapindaceae) to Spodoptera litura (Fab.). Hexapoda 14(1): 66-67

Minamimoto, S.; Suzuki, K.; Tanaka, K.; Kanai, T.; Otaki, K. 1970: Contact transmission of Mycoplasma gallisepticum and its prevention. National Institute of Animal Health Quarterly 10(2): 66-72

Avram, N.P.unescu, G.G.adinaru, D.V.or, C.L.ngeanu, A.B.gnescu, R.M.nolescu, N.M.ldovan, G.O.teanu, I. 1980: Contact transmission of bovine enzootic leukosis in animals of various breeds. Lucrarile Institutul de Cercetari Veterinare si Biopreparate "Pasteur"ub 1980) 15(15): 27-40

Hannuksela, M. 1986: Contact urticaria from foods. Nutrition and the skin editor Daphne A Roe: 162

Radon, K.; Windstetter, D.; Poluda, A.L.; Mueller, B.; von Mutius, E.; Koletzko, S. 2007: Contact with farm animals in early life and juvenile inflammatory bowel disease: a case-control study. Pediatrics 120(2): 354-361

Amato, P.; Rezac, S. 1994: Contact with nonresident parents, interparental conflict, and childrens behavior. Journal of family issues 15(2): 191-197

Manzke, W. 2006: Contact with the mosses in the implementation of hte FFH guidelines in Hessen. Hessische Floristische Briefe 55(4): 53-65

Kuchta, S.R. 2007: Contact zones and species limits: Hybridization between lineages of the California Newt, Taricha torosa, in the southern Sierra Nevada. Herpetologica 63(3): 332-350

Pasichnyi, A.P. 1974: Contact-free method of recording bioelectric potentials of fruit trees. Biofizicheskie i fiziologo biokhimicheskie issledovaniia plodovykh i iagodnykh kul'tur: 9-57

Liashenko, M.N. 1980: Contact-free regulator of temperature Heating in cover cultivation of crops, animal husbandry houses, electric water heating installations.1. Mekhanizatsiia i elektrifikatsiia sel'skogo khoziaistva: (1) 53-55

Carbajal, H.B.nayas, J.V.cente, J.; Alonso, J. 1969: Contact-microradiography as applied to the distribution of iron and manganese in thin sections of a Mediterranean brown soil. Geoderma 3 (2) 133-145

Salmeen, I.; Palmer, G. 1972: Contact-shifted NMR of spinach ferredoxin: additional resonances and partial assignments. Archives of Biochemistry and Biophysics 150(2): 767-773

Samoff, E.; Koumans, E.H.; Katkowsky, S.; Shouse, R.Luke.; Markowitz, L.E. 2007: Contact-tracing outcomes among male syphilis patients in Fulton County, Georgia, 2003. Sexually Transmitted Diseases 34(7): 456-460

Fujita, N.; Nagata, S. 2007: Contactin 1 knockdown in the hindbrain induces abnormal development of the trigeminal sensory nerve in Xenopus embryos. Development Genes and Evolution 217(10): 709-713

Schweitzer, J.ör.; Gimnopoulos, D.; Lieberoth, B.C.; Pogoda, H.-M.; Feldner, J.; Ebert, A.; Schachner, M.; Becker, T.; Becker, C.G. 2007: Contactin1a expression is associated with oligodendrocyte differentiation and axonal regeneration in the central nervous system of zebrafish. Molecular and Cellular Neurosciences 35(2): 194-207

Lu, Q.; Wu, P.; Collins, G.E. 2007: Contactless conductivity detection of sodium monofluoroacetate in fruit juices on a CE microchip. Electrophoresis 28(19): 3485-3491

Reichard, S.; Vidler, T. 1975: Contactless conductivity measurement in massecuite. Proceedings 2nd 249-253

Mytny, F. 1971: Contactless electronic log diameter indicators. Drevo 26 (11) 342-344

Thomas, C. 1984: Contactless remote sensors in agricultural engineering. Grundlagen der Landtechnik 4(3): 125-132

Kuspal, J.P.asek, Z. 1974: Contactless stops and their application in timber handling. Drevo 29 (5) 155-156

Rossler, E. 1974: Contacts of delivery: A new quality needed. Kooperation 8 (7) 316-319

Carvalho, L.B.; Amaral, F.R.; Brito, M.A.V.P.; Lange, C.C.; Brito, J.R.F.; Leite, R.C. 2007: Contagem de celulas somaticas e isolamento de agentes causadores de mastite em bufalas (Bubalus bubalis). Arquivo Brasileiro de Medicina Veterinaria e Zootecnia 59(1): 242-245

Benicio-Bastos-Rocha, C.-Goncalves; Reis, C.; Pimenta, F.-Cristina 2006: Contagem e identificacao de microrganismos na saliva de portadores do virus da imunodeficencia humanaantes e apos higienizacao e bochecho com anti septicos. Revista de Patologia Tropical 35(2): 125-133

Powell, D.G. 1981: Contagious Equine Metritis. Advances in veterinary Science and comparative medicine 5(25): 161-164

Raman, S. 1978: Contagious abortion in cows & buffaloes. Progressive farming 15(1): 8-9

Macneal, W.J. 1911: Contagious Abortion of Cattle. Science 34(886): 874-875

Talavera-Boto, J. 1980: Contagious agalactia of sheep and goats in Spain: identification of three species of the genus Mycoplasms with origins corresponding to focuses clinically diagnosed for contagious agalactia Mycoplasma capricolum, Mycoplasma mycoides subsp. mycoides.1. Comunicaciones INIA Serie: higiene y sanidad animal: (4)

Foggie, A.; Etheridge, J.R.; Erdağ, O.; Arisoy, F. 1970: Contagious agalactia of sheep and goats. a comparison of 2 Turkish strains of Mycoplasma agalactiae by cross protection tests in goats. Research in Veterinary Science 11(5): 479-481

Foggie, A.; Etheridge, J.R.; Erdağ, O.; Arisoy, F. 1970: Contagious agalactia of sheep and goats. the serial passage in goats of an attenuated strain of Mycoplasma agalactiae AIK40. Research in Veterinary Science 11(5): 477-479

Talavera, J.G.ncer, A. 1984: Contagious agalactia of the ewe and female goat in Spain. 2. Frequency of etiological agents. III Symposium Internacional de Ordeno Mecanico de Pequenos Ruminantes: Valladolid Espana Mayo 1983 edita: Comite Espanol III Symposium Internacional de Ordeno Mecanico de Pequenos Rumiantes: 550

Hazrati, A.M.rchamsy, H. 1971: Contagious agalactia with emphasis on the diagnosis procedure in Iran. CENTO Seminar Vet Invest Diagn Methods 1970 Papers: 9-80

Goncalves, M.R. 1982: Contagious agalactia--contribution to the identification of two strains of mycoplasmas. Repositorio de trabalhos do LNIV Portugal Laboratorio Nacional de Investigacao Veterinaria 4(14): 79-83

Basileiades, T.H. 1978: Contagious agalactia.. Agrotike (42) 22-23

Perreau, P.B.eard, A.B.iere, C.L.goff, C. 1974: Contagious agalaxia syndrome caused by Mycoplasma mycoides subsp. apri, new observations. Bulletin 47 (4) 179-188

Guss, S.B. 1981: Contagious and infectious diseases of sheep and goats. Sheep and goat handbook(2): 324-328